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                             11 results found
no title author magazine year volume issue page(s) type
1 Adsorption of α-, β-, γ- and ω-Gliadins onto Hydrophobic Surfaces Örnebro, J.
1999
30 2 p. 105-114
10 p.
article
2 An Enzyme-linked Immunosorbent Assay for the Identification of Wheats Carrying Null Alleles at Genetic Loci Encoding the Granule-bound Starch Synthase Graybosch, R.A
1999
30 2 p. 159-163
5 p.
article
3 Characterisation of Starch from Inner and Peripheral Parts of Normal and Waxy Barley Kernels Andersson, L.
1999
30 2 p. 165-171
7 p.
article
4 Chemical Composition and Microstructure of Two Naked Waxy Barleys Andersson, A.A.M.
1999
30 2 p. 183-191
9 p.
article
5 Conformational Polymorphism of High M rGlutenin Subunits Detected by Transverse Urea Gradient Gel Electrophoresis Lafiandra, D.
1999
30 2 p. 97-104
8 p.
article
6 Efficiency and Limitations of Immunochemical Assays for the Testing of Gluten-free Foods Denery-Papini, S.
1999
30 2 p. 121-131
11 p.
article
7 Fragmentation of Oat and Barley Starch Granules During Heating Shamekh, S.
1999
30 2 p. 173-182
10 p.
article
8 Influence of Technological Modifications of the Protein Network from Pasta on in vitro Starch Degradation Fardet, A.
1999
30 2 p. 133-145
13 p.
article
9 Overexpression of a Gluten Protein in Transgenic Wheat Results in Greatly Increased Dough Strength Rooke, L
1999
30 2 p. 115-120
6 p.
article
10 Studies on the Mechanism of the Ascorbic Acid Improver Effect on Bread using Flour Fractionation and Reconstitution Methods Every, D.
1999
30 2 p. 147-158
12 p.
article
11 The Development of Tritordeum: A Novel Cereal for Food Processing Martı́n, A
1999
30 2 p. 85-95
11 p.
article
                             11 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands