| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Announcement
|
|
|
1999
|
30 |
1 |
p. 83-
1 p.
|
artikel
|
| 2 |
Foaming Properties of White Wheat Flour-Yoghurt Mixture as Affected by Fermentation
|
Ibanolu, E
|
|
1999
|
30 |
1 |
p. 71-77
7 p.
|
artikel
|
| 3 |
Genetic and Environmental Variations in Water-Extractable Arabinoxylans Content and Flour Extract Viscosity
|
Martinant, J.-P
|
|
1999
|
30 |
1 |
p. 45-48
4 p.
|
artikel
|
| 4 |
Identification by In Vitro Translation and Northern Blot Analysis of Heat Shock mRNAs Isolated from Wheat Seeds Exposed to Different Temperatures During Ripening
|
Treglia, A
|
|
1999
|
30 |
1 |
p. 33-38
6 p.
|
artikel
|
| 5 |
Identification of Damaged Kernels in Wheat using a Colour Machine Vision System
|
Luo, X
|
|
1999
|
30 |
1 |
p. 49-59
11 p.
|
artikel
|
| 6 |
Influence of Flour Quality and Baking Process on Hearth Bread Characteristics Made Using Gentle Mixing
|
Færgestad, EM
|
|
1999
|
30 |
1 |
p. 61-70
10 p.
|
artikel
|
| 7 |
Influence of Substituting Water with Ultrafiltered Milk Permeate on Dough Properties and Baking Quality of White Pan Bread
|
Al-Eid, SM
|
|
1999
|
30 |
1 |
p. 79-82
4 p.
|
artikel
|
| 8 |
Sulphur Assimilation and Effects on Yield and Quality of Wheat
|
Zhao, FJ
|
|
1999
|
30 |
1 |
p. 1-17
17 p.
|
artikel
|
| 9 |
Triticum aestivum Xylanase Inhibitor (TAXI), a New Class of Enzyme Inhibitor Affecting Breadmaking Performance
|
Debyser, W
|
|
1999
|
30 |
1 |
p. 39-43
5 p.
|
artikel
|
| 10 |
Variation in the Breadmaking Quality and Rheological Properties of Wheat in Relation to Sulphur Nutrition under Field Conditions
|
Zhao, FJ
|
|
1999
|
30 |
1 |
p. 19-31
13 p.
|
artikel
|
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