| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A PCR-based Method for the Detection of Hexaploid Bread Wheat Adulteration of Durum Wheat and Pasta
|
Bryan, G.J.
|
|
1998
|
28 |
2 |
p. 135-145
11 p.
|
artikel
|
| 2 |
Characterisation of Sorghum Kafirins in Relation to their Cross-linking Behaviour
|
El Nour, I.N.A.
|
|
1998
|
28 |
2 |
p. 197-207
11 p.
|
artikel
|
| 3 |
Crumb Firming Kinetics of Wheat Breads with Anti-staling Additives
|
Armero, E.
|
|
1998
|
28 |
2 |
p. 165-174
10 p.
|
artikel
|
| 4 |
Effects of Hydrothermal Processing of Buckwheat (Fagopyrum esculentumMoench) Groats on Starch Enzymatic AvailabilityIn VitroandIn Vivoin Rats
|
Skrabanja, V.
|
|
1998
|
28 |
2 |
p. 209-214
6 p.
|
artikel
|
| 5 |
Effects of Maize Type and Fermentation Conditions on the Quality of Beninese Traditional Ogi, a Fermented Maize Slurry
|
Nago, C.M.
|
|
1998
|
28 |
2 |
p. 215-222
8 p.
|
artikel
|
| 6 |
Factors Influencing the Retrogradation of Two Rice Starches in Low-Molecular-Weight Saccharide Solutions
|
Lii, C-y.
|
|
1998
|
28 |
2 |
p. 175-185
11 p.
|
artikel
|
| 7 |
Influence of Starch Granule Size Distribution on Bread Characteristics
|
Sahlström, S.
|
|
1998
|
28 |
2 |
p. 157-164
8 p.
|
artikel
|
| 8 |
Mobility of Lipids in Low Moisture Bread as Studied by NMR
|
Roudaut, G.
|
|
1998
|
28 |
2 |
p. 147-155
9 p.
|
artikel
|
| 9 |
Physical Characterisation of the N-Terminal Domain of High-Molecular-Weight Glutenin Subunit Dx5 from Wheat
|
van Dijk, A.A.
|
|
1998
|
28 |
2 |
p. 115-126
12 p.
|
artikel
|
| 10 |
Rice Protein Aggregation During the Flaking Process
|
Mujoo, R.
|
|
1998
|
28 |
2 |
p. 187-195
9 p.
|
artikel
|
| 11 |
Spatial Distribution of Phenolic Materials in Durum Wheat Grain as Probed by Confocal Fluorescence Spectral Imaging
|
Saadi, A.
|
|
1998
|
28 |
2 |
p. 107-114
8 p.
|
artikel
|
| 12 |
The Structure of the Gluten Network in Dough: a Study using Environmental Scanning Electron Microscopy
|
Bache, I.C.
|
|
1998
|
28 |
2 |
p. 127-133
7 p.
|
artikel
|
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