| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Composition and Microstructure of Waxy, Normal and High Amylose Barley Samples
|
Oscarsson, M.
|
|
1997
|
26 |
2 |
p. 259-264
6 p.
|
artikel
|
| 2 |
Construction of Baker's Yeast Strains that Secrete Different Xylanolytic Enzymes and their use in Bread Making
|
Monfort, A.
|
|
1997
|
26 |
2 |
p. 195-199
5 p.
|
artikel
|
| 3 |
Heat-induced Changes in Sodium Dodecyl Sulphate-sedimentation Volume and Functionality of Vital Wheat Gluten
|
Veraverbeke, W.S.
|
|
1997
|
26 |
2 |
p. 177-181
5 p.
|
artikel
|
| 4 |
Influence of the Hulless, Waxy Starch and Short-awn Genes on the Composition of Barleys
|
Xue, Q.
|
|
1997
|
26 |
2 |
p. 251-257
7 p.
|
artikel
|
| 5 |
Measurement of Beta -amylase in Malting Barley ( Hordeum vulgare L.). I. Development of a Quantitative ELISA for Beta -amylase
|
Evans, D.E.
|
|
1997
|
26 |
2 |
p. 229-239
11 p.
|
artikel
|
| 6 |
Measurement of Beta -amylase in Malting Barley ( Hordeum vulgare L.). II. The Effect of Germination and Kilning
|
Evans, D.E.
|
|
1997
|
26 |
2 |
p. 241-250
10 p.
|
artikel
|
| 7 |
On the Presence and Activities of Proteolytic Enzymes in Vital Wheat Gluten
|
Bleukx, W.
|
|
1997
|
26 |
2 |
p. 183-193
11 p.
|
artikel
|
| 8 |
Precursor and Effector Dependency of Lipid Synthesis in Amyloplasts Isolated from Developing Maize and Wheat Endosperm
|
Möhlmann, T.
|
|
1997
|
26 |
2 |
p. 161-167
7 p.
|
artikel
|
| 9 |
Simultaneous Spectrophotometric Determination of Amylose and Amylopectin in Starch from Maize Kernel by Multi-wavelength Analysis
|
Séne, M.
|
|
1997
|
26 |
2 |
p. 211-221
11 p.
|
artikel
|
| 10 |
Spectroscopic Characterisation of the Lipid-binding Properties of Wheat Puroindolines
|
Kooijman, M.
|
|
1997
|
26 |
2 |
p. 145-159
15 p.
|
artikel
|
| 11 |
The Location of Disulphide Bonds in Monomeric y-type Gliadins
|
Muller, S.
|
|
1997
|
26 |
2 |
p. 169-176
8 p.
|
artikel
|
| 12 |
The Role of Maltodextrins in the Staling of Bread
|
Gerrard, J.A.
|
|
1997
|
26 |
2 |
p. 201-209
9 p.
|
artikel
|
| 13 |
Variants of Trypsin Inhibitors in Cultivated and Wild Barley and Analysis of Their Antitrypsin Activity
|
Ladogina, M.P.
|
|
1997
|
26 |
2 |
p. 265-270
6 p.
|
artikel
|
| 14 |
X-ray Diffraction Studies on Extruded Maize Grits
|
Cairns, P.
|
|
1997
|
26 |
2 |
p. 223-227
5 p.
|
artikel
|
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