| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Arabinoxylan and Arabinoxylan Hydrolysing Activities in Barley Malts and Worts Derived from Them
|
Debyser, W.
|
|
1997
|
26 |
1 |
p. 67-74
8 p.
|
artikel
|
| 2 |
Characterisation of Friabilin Polypeptides
|
Oda, S.
|
|
1997
|
26 |
1 |
p. 29-36
8 p.
|
artikel
|
| 3 |
Composition and Structure of High-Oil Oat
|
Peterson, David M.
|
|
1997
|
26 |
1 |
p. 121-128
8 p.
|
artikel
|
| 4 |
Cultivar Differences in Modification Patterns of Protein and Carbohydrate Reserves during Malting of Barley
|
Brennan, C.S.
|
|
1997
|
26 |
1 |
p. 83-93
11 p.
|
artikel
|
| 5 |
Determination of Improved Steeping Conditions for Sorghum Malting
|
Dewar, J.
|
|
1997
|
26 |
1 |
p. 129-136
8 p.
|
artikel
|
| 6 |
Determination of the Pentosan Content of Wheat Products by Hydrolysis, Glucose Oxidase Treatment and Analysis by HPAEC/PAD
|
Houben, R.
|
|
1997
|
26 |
1 |
p. 37-46
10 p.
|
artikel
|
| 7 |
Distribution and Some Properties of Cell Wall Polysaccharides in Rye Milling Fractions
|
Härkönen, H.
|
|
1997
|
26 |
1 |
p. 95-104
10 p.
|
artikel
|
| 8 |
Environmentally-Induced Variation in Starch and Non-starch Polysaccharide Content in Wheat
|
Coles, G.D.
|
|
1997
|
26 |
1 |
p. 47-54
8 p.
|
artikel
|
| 9 |
Interaction Between α-Gliadin Layers
|
Wannerberger, L.
|
|
1997
|
26 |
1 |
p. 1-13
13 p.
|
artikel
|
| 10 |
Nitrogen Content, Oil Content and Oil Composition of Oat Cultivars (A. sativa) and WildAvenaSpecies in Relation to Nitrogen Fertility, Yield and Partitioning of Assimilates
|
Welch, R.W.
|
|
1997
|
26 |
1 |
p. 105-120
16 p.
|
artikel
|
| 11 |
Rheological Properties of Glutenin Subfractions in Relation to their Molecular Weight
|
Tsiami, A.A.
|
|
1997
|
26 |
1 |
p. 15-27
13 p.
|
artikel
|
| 12 |
Solubilisation and Changes in Molecular Weight Distribution of Arabinoxylans and Protein in Wheat Flours During Bread-Making, and the Effects of Endogenous Arabinoxylan Hydrolysing Enzymes
|
Cleemput, G.
|
|
1997
|
26 |
1 |
p. 55-66
12 p.
|
artikel
|
| 13 |
The Development of β-Glucanase and Degradation of β-Glucan in Barley Grown in Scotland and Spain
|
Ellis, R.P.
|
|
1997
|
26 |
1 |
p. 75-82
8 p.
|
artikel
|
| 14 |
The Effects of Protein Content of Flour and Emulsifiers on Tanoor Bread Quality
|
Farvili, N.
|
|
1997
|
26 |
1 |
p. 137-143
7 p.
|
artikel
|
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