| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Alpha -amylase/subtilisin Inhibitor Levels in Australian Barleys
|
Jarrett, S.J
|
|
1997
|
25 |
3 |
p. 261-266
6 p.
|
article
|
| 2 |
Dependence of Extensograph Parameters on Wheat Protein Composition Measured by SE-HPLC
|
Bangur, R.
|
|
1997
|
25 |
3 |
p. 237-241
5 p.
|
article
|
| 3 |
Disulphide Bonds in Wheat Gluten Proteins
|
Shewry, P.R.
|
|
1997
|
25 |
3 |
p. 207-227
21 p.
|
article
|
| 4 |
Effect of Water on the Mechanical Behaviour of Extruded Flat Bread
|
Fontanet, I.
|
|
1997
|
25 |
3 |
p. 303-311
9 p.
|
article
|
| 5 |
Effects of Wheat Variety and Processing Conditions in Experimental Bread Baking Studied by Univariate and Multivariate Analyses
|
Magnus, E.M.
|
|
1997
|
25 |
3 |
p. 289-301
13 p.
|
article
|
| 6 |
Effects on Maize Starch Properties of Heat-treatment with Water–ethanol Mixtures
|
Kurakake, M.
|
|
1997
|
25 |
3 |
p. 253-260
8 p.
|
article
|
| 7 |
Enzymic Release of Ferulic Acid from Barley Spent Grain
|
Bartolomé, B.
|
|
1997
|
25 |
3 |
p. 285-288
4 p.
|
article
|
| 8 |
Interfacial Behaviour of Secalin and Rye Flour-milling Streams in Comparison with Gliadin
|
Wannerberger, L.
|
|
1997
|
25 |
3 |
p. 243-252
10 p.
|
article
|
| 9 |
Protein Inhibitors of Alpha -amylase in Mature and Germinating Grain of Rye ( Secale cereale )
|
Täufel, A.
|
|
1997
|
25 |
3 |
p. 267-273
7 p.
|
article
|
| 10 |
Relationship Between Gliadin Alleles and Dough Strength in Italian Bread Wheat Cultivars
|
Metakovsky, E.V.
|
|
1997
|
25 |
3 |
p. 229-236
8 p.
|
article
|
| 11 |
Solubilisation of Mixed Linkage (1→3), (1→4)β-D-glucans From Barley: Effects of Cooking and Digestion
|
Robertson, J.A.
|
|
1997
|
25 |
3 |
p. 275-283
9 p.
|
article
|
Journal description