| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aroma Characteristics of Extruded Wheat Flour and Wheat Starch Containing Added Cysteine and Reducing Sugars
|
Bredie, W.L.P.
|
|
1997
|
25 |
1 |
p. 57-63
7 p.
|
artikel
|
| 2 |
Construction of Novel Wheat High- M rGlutenin Subunit Gene Variability: Modification of the Repetitive Domain and Expression in E. coli
|
D»Ovidio, R.
|
|
1997
|
25 |
1 |
p. 1-8
8 p.
|
artikel
|
| 3 |
Determination of the Level and Position of Substitution in Hydroxypropylated Starch by High-Resolution1H-NMR Spectroscopy of Alpha -limit Dextrins
|
Xu, A.
|
|
1997
|
25 |
1 |
p. 17-26
10 p.
|
artikel
|
| 4 |
Dormant Barley Aleurone Shows Heterogeneity and a Specific Cytodifferentiation
|
Schuurink, R.C.
|
|
1997
|
25 |
1 |
p. 27-36
10 p.
|
artikel
|
| 5 |
Durum Wheat Quality: Comparison of Chemical and Rheological Screening Tests with Sensory Analysis
|
Kovacs, M.I.P.
|
|
1997
|
25 |
1 |
p. 65-75
11 p.
|
artikel
|
| 6 |
Factors Affecting Rapid Visco Analyser Curves for the Determination of Maize Kernel Hardness
|
Almeida-Dominguez, H.D.
|
|
1997
|
25 |
1 |
p. 93-102
10 p.
|
artikel
|
| 7 |
Genetic and Environmental Variation in Malting and Feed Quality of Barley
|
Molina-Cano, J.-L.
|
|
1997
|
25 |
1 |
p. 37-47
11 p.
|
artikel
|
| 8 |
Phytate Reduction in Whole Grains of Wheat, Rye, Barley and Oats after Hydrothermal Treatment
|
Fredlund, K.
|
|
1997
|
25 |
1 |
p. 83-91
9 p.
|
artikel
|
| 9 |
Rapid Separation and Genotypic Variability of Barley ( Hordeum vulgare L.) Lipoxygenase Isoenzymes
|
Wu, Y.
|
|
1997
|
25 |
1 |
p. 57-63
7 p.
|
artikel
|
| 10 |
Unexpected Strengthening Effects of a Coarse Wheat Bran on Dough Rheological Properties and Baking Quality
|
Özboy, Özen
|
|
1997
|
25 |
1 |
p. 77-82
6 p.
|
artikel
|
| 11 |
Variation Among High Molecular Weight Subunits of Glutenin Detected by Capillary Electrophoresis
|
Sutton, K.H.
|
|
1997
|
25 |
1 |
p. 9-16
8 p.
|
artikel
|
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