| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Characterisation of polyclonal and monoclonal anti-peptide antibodies specific for some lowM rsubunits of wheat glutenin and their use in the detection of allelic variants atGlu-3loci
|
Denery-Papini, S.
|
|
1995
|
22 |
3 |
p. 225-235
11 p.
|
artikel
|
| 2 |
Control of Gene Expression for the Genetic Engineering of Cereal Quality
|
McKinnon, G.E.
|
|
1995
|
22 |
3 |
p. 203-210
8 p.
|
artikel
|
| 3 |
Determination of (1→3),(1→4)-β-D-Glucanase Activity by a Calcofluor-Flow Injection Analysis Method
|
Navarro, A.
|
|
1995
|
22 |
3 |
p. 275-284
10 p.
|
artikel
|
| 4 |
Effect of Untreated, Roasted and Germinated Black Gram (Phaseolus mungo) Flours on the Physico-chemical and Biscuit (Cookie) Making Characteristics of Soft Wheat Flour
|
Patel, M.M.
|
|
1995
|
22 |
3 |
p. 285-291
7 p.
|
artikel
|
| 5 |
Effects on Grain and Malting Quality of Genes Altering Barley Starch Composition
|
Swanston, J.S.
|
|
1995
|
22 |
3 |
p. 265-273
9 p.
|
artikel
|
| 6 |
Heat Coagulation of Wheat Flour Albumins and Globulins, their Structure and Temperature Fractionation
|
Shomer, I.
|
|
1995
|
22 |
3 |
p. 237-249
13 p.
|
artikel
|
| 7 |
Pasting Profiles and Solubility of Native and Cross-Linked Corn Starch inDimethylsulfoxide-Water Mixtures
|
Cooreman, F.L.
|
|
1995
|
22 |
3 |
p. 251-257
7 p.
|
artikel
|
| 8 |
RP–HPLC and Capillary Electrophoresis of Subunits from Glutenin Isolated by SDS and Osborne Fractionation
|
Weegels, P.L.
|
|
1995
|
22 |
3 |
p. 211-224
14 p.
|
artikel
|
| 9 |
Variability in grain extract viscosity and water-soluble arabinoxylan content in wheat
|
Saulnier, L.
|
|
1995
|
22 |
3 |
p. 259-264
6 p.
|
artikel
|
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