| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Alkaline extraction and characterisation of heteroxylans from maize bran
|
Chanliaud, E.
|
|
1995
|
21 |
2 |
p. 195-203
9 p.
|
artikel
|
| 2 |
Analysis of free reduced and free oxidised glutathione in wheat flour
|
Schofield, J.D.
|
|
1995
|
21 |
2 |
p. 127-136
10 p.
|
artikel
|
| 3 |
Biochemical basis of flour properties in bread wheats. II. Changes in polymeric protein formation and dough/gluten properties associated with the loss of low M r or high M r glutenin subunits
|
Gupta, R.B.
|
|
1995
|
21 |
2 |
p. 103-116
14 p.
|
artikel
|
| 4 |
Characterization of germinated barley endoproteolytic enzymes by two-dimensional gel electrophoresis
|
Zhang, Ningyan
|
|
1995
|
21 |
2 |
p. 145-153
9 p.
|
artikel
|
| 5 |
Construction of baker's yeast strains that secrete Aspergillus oryzae alpha-amylase and their use in bread making
|
Randez-Gil, F.
|
|
1995
|
21 |
2 |
p. 185-193
9 p.
|
artikel
|
| 6 |
Enrichment of mixed-linked (1→3), (1→4)-β-d-glucans from a high-fibre barley-milling stream by air classification and stack-sieving
|
Sundberg, B.
|
|
1995
|
21 |
2 |
p. 205-208
4 p.
|
artikel
|
| 7 |
Extensive degradation of native starch granules by alpha-amylase from aspergillus fumigatus
|
Planchot, V.
|
|
1995
|
21 |
2 |
p. 163-171
9 p.
|
artikel
|
| 8 |
Functional properties of low M r wheat proteins. II. Effects on dough properties
|
Weegels, P.L.
|
|
1995
|
21 |
2 |
p. 117-126
10 p.
|
artikel
|
| 9 |
Identification of a new low M r glutenin subunit locus on chromosome 1B of durum wheat
|
Liu, C.-Y.
|
|
1995
|
21 |
2 |
p. 209-213
5 p.
|
artikel
|
| 10 |
Quantification and distribution of kafirins in the kernels of sorghum cultivars varying in endosperm hardness
|
Mazhar, H.
|
|
1995
|
21 |
2 |
p. 155-162
8 p.
|
artikel
|
| 11 |
Separate effects on gluten strength of Gli-1 and Glu-3 prolamin genes on chromosomes 1A and 1B in durum wheat
|
Ruiz, M.
|
|
1995
|
21 |
2 |
p. 137-144
8 p.
|
artikel
|
| 12 |
The effects of a xylanase and α β-glucanase from Trichoderma reesei on the non-starch polysaccharides of whole meal rye slurry
|
Härkönen, H.
|
|
1995
|
21 |
2 |
p. 173-183
11 p.
|
artikel
|
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