| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An SDS-FY Test to Evaluate Quality of Wheat for Oriental Noodles
|
Baik, B.-K.
|
|
1994
|
20 |
2 |
p. 191-201
11 p.
|
artikel
|
| 2 |
Combined Acid Deamidation and Enzymic Hydrolysis for Improvement of the functional Properties of Wheat Gluten
|
Mimouni, B.
|
|
1994
|
20 |
2 |
p. 153-165
13 p.
|
artikel
|
| 3 |
Evaluation of Flour Particle Size Distribution by Laser Diffraction, Sieve Analysis and Near-infrared Reflectance Spectroscopy
|
Hareland, G.A.
|
|
1994
|
20 |
2 |
p. 183-190
8 p.
|
artikel
|
| 4 |
Interfacial Properties of the Aqueous Phases of Wheat Flour Doughs
|
Sahi, S.S.
|
|
1994
|
20 |
2 |
p. 119-127
9 p.
|
artikel
|
| 5 |
Isolation and Characterization of Multiple Forms of Friabilin
|
Morris, C.F.
|
|
1994
|
20 |
2 |
p. 167-174
8 p.
|
artikel
|
| 6 |
Isolation, Characterisation by Mass Spectrometry and Partial Amino Acid Sequencing of Avenins
|
Egorov, T.A.
|
|
1994
|
20 |
2 |
p. 107-117
11 p.
|
artikel
|
| 7 |
Predictive Modelling of the Bread-making Performance and Dough Properties of Wheat
|
Andersson, Roger
|
|
1994
|
20 |
2 |
p. 129-138
10 p.
|
artikel
|
| 8 |
Properties of Damaged Starch Granules. V. Composition and Swelling of Fractions of Wheat Starch in Water at Various Temperatures
|
Tester, R.F.
|
|
1994
|
20 |
2 |
p. 175-181
7 p.
|
artikel
|
| 9 |
The Effects of Protein Content and Starch Damage on the Physical Dough Properties and Bread-making Quality of Canadian Durum Wheat
|
Dexter, J.E.
|
|
1994
|
20 |
2 |
p. 139-151
13 p.
|
artikel
|
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