| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Study by Infrared Spectroscopy of the Conformations of Gluten Proteins Differing in their Gliadin and Glutenin Compositions
|
Popineau, Y.
|
|
1994
|
20 |
1 |
p. 15-22
8 p.
|
artikel
|
| 2 |
Characterisation of Isolated Aleurone Layers from Dormant and Non-dormant Barley Grains by Direct Chemical Ionisation Pyrolysis Mass Spectrometry
|
Schuurink, R.C.
|
|
1994
|
20 |
1 |
p. 79-84
6 p.
|
artikel
|
| 3 |
Chemical Composition and Physical Characteristics of Proanthocyanidin-free and Normal Barley Isotypes
|
Øverland, M.
|
|
1994
|
20 |
1 |
p. 85-91
7 p.
|
artikel
|
| 4 |
Grain Yield and Quality Characteristics of Chromosome 1D and 1B Substitution Lines in Durum Wheat and their F2-derived Progeny Lines. I. Comparisons among the Tetraploid Phenotypes
|
Liu, C.-Y.
|
|
1994
|
20 |
1 |
p. 23-32
10 p.
|
artikel
|
| 5 |
Immunological Differentiation of Various Gliadins and Low M r Subunits of Glutenin using Anti-peptide Antisera
|
Denery-Papini, S.
|
|
1994
|
20 |
1 |
p. 1-14
14 p.
|
artikel
|
| 6 |
Polymorphism of Endogenous Alpha-amylase Inhibitor in Barley
|
Masojc, P.
|
|
1994
|
20 |
1 |
p. 43-49
7 p.
|
artikel
|
| 7 |
Properties of Damaged Starch Granules. III. Microscopy and Particle Size Analysis of Undamaged Granules and Remnants
|
Tester, R.F.
|
|
1994
|
20 |
1 |
p. 59-67
9 p.
|
artikel
|
| 8 |
Properties of Damaged Starch Granules. IV. Composition of Ball-milled Wheat Starches and of Fractions Obtained on Hydration
|
Morrison, W.R.
|
|
1994
|
20 |
1 |
p. 69-77
9 p.
|
artikel
|
| 9 |
Purification and Characterisation of Limit Dextrinase Inhibitors from Barley
|
MacGregor, A.W.
|
|
1994
|
20 |
1 |
p. 33-41
9 p.
|
artikel
|
| 10 |
Quantitative Measurement of Total Starch in Cereal Flours and Products
|
McCleary, B.V.
|
|
1994
|
20 |
1 |
p. 51-58
8 p.
|
artikel
|
| 11 |
Relationships between Grain Hardness and the Contents of Prolamin and Three Anti-fungal Proteins in Sorghum
|
Kumari, S.R.
|
|
1994
|
20 |
1 |
p. 93-99
7 p.
|
artikel
|
| 12 |
Water Sorption by Wheat and Soy Flour: Comparison of Three Methods
|
Riganakos, K.A.
|
|
1994
|
20 |
1 |
p. 101-106
6 p.
|
artikel
|
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