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                             9 results found
no title author magazine year volume issue page(s) type
1 Announcement 1984
 2 1 p. 63-
1 p.
 article
2 Changes in polypeptide composition and grain quality due to sulfur deficiency in wheat Wrigley, C.W.
 1984
 2 1 p. 15-24
10 p.
 article
3 Determination of the proportion of acetic acid-insoluble protein in wheat flours by alkaline steam distillation Ronalds, J.A.
 1984
 2 1 p. 25-29
5 p.
 article
4 Editorial T.G.,
 1984
 2 1 p. 1-2
2 p.
 article
5 Effects of sodium chloride in the processing of bread baked from wheat, rye and barley flours Linko, P.
 1984
 2 1 p. 53-62
10 p.
 article
6 Influence of rice hemicellulose and α-cellulose on lipid and water content of rat feces and on blood lipids Normand, F.L.
 1984
 2 1 p. 37-42
6 p.
 article
7 Production of flat bread by continuous extrusion cooking from high α-amylase flours Linko, P.
 1984
 2 1 p. 43-51
9 p.
 article
8 Reversed-phase high-performance liquid chromatography of durum wheat gliadins: Relationships to durum wheat quality Burnouf, T.
 1984
 2 1 p. 3-14
12 p.
 article
9 The association between grain volume and grain weight in wheat Millet, E.
 1984
 2 1 p. 31-35
5 p.
 article
                             9 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands