| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Characterisation of Gluten Subfractions by SE-HPLC and Dynamic Rheological Analysis in Shear
|
Cornec, M.
|
|
1994
|
19 |
2 |
p. 131-139
9 p.
|
artikel
|
| 2 |
Dynamic Interfacial Behaviour of Gliadin—Diacylgalactosylglycerol (MGDG) Films: Possible Implications for Gas-cell Stability in Wheat Flour Doughs
|
Paternotte, T.A.
|
|
1994
|
19 |
2 |
p. 123-129
7 p.
|
artikel
|
| 3 |
ESR Studies of Gluten-Lipid Systems
|
Hargreaves, J.
|
|
1994
|
19 |
2 |
p. 107-113
7 p.
|
artikel
|
| 4 |
Extraction and Partial Characterisation of β-glucan from the Endosperms of two Barley Cultivars
|
Saulnier, Luc
|
|
1994
|
19 |
2 |
p. 171-178
8 p.
|
artikel
|
| 5 |
Fluorescence Studies of Two γ-Gliadin Fractions from Bread Wheat
|
Yeboah, N.A.
|
|
1994
|
19 |
2 |
p. 141-148
8 p.
|
artikel
|
| 6 |
Fractionation of Different Types of Barley by Roller Milling and Sieving
|
Sundberg, B.
|
|
1994
|
19 |
2 |
p. 179-184
6 p.
|
artikel
|
| 7 |
1H and 2H NMR Relaxation Studies of a High M r Subunit of Wheat Glutenin and Comparison with Elastin
|
Belton, P.S.
|
|
1994
|
19 |
2 |
p. 115-121
7 p.
|
artikel
|
| 8 |
Hydrolysis of Barley Starch Granules by α-Glucosidases from Malt
|
Sissons, M.J.
|
|
1994
|
19 |
2 |
p. 161-169
9 p.
|
artikel
|
| 9 |
Identification of Cereals using the Polymerase Chain Reaction
|
Ko, H.L.
|
|
1994
|
19 |
2 |
p. 101-106
6 p.
|
artikel
|
| 10 |
Influence of Wheat Flour Type on the Production of Flavour Compounds in Wheat Sourdoughs
|
Hansen, Å
|
|
1994
|
19 |
2 |
p. 185-190
6 p.
|
artikel
|
| 11 |
Quantification of Variation in Tyrosinase Activity Among Durum and Common Wheat Cultivars
|
Bernier, A.-M.
|
|
1994
|
19 |
2 |
p. 157-159
3 p.
|
artikel
|
| 12 |
Quantitative Determination of Gliadin Subgroups from Different Wheat Cultivars
|
Wieser, H.
|
|
1994
|
19 |
2 |
p. 149-155
7 p.
|
artikel
|
| 13 |
The Effect of Cowpea Supplementation on the Quality of Kenkey, a Traditional Ghanaian Fermented Maize Food
|
Nche, P.F.
|
|
1994
|
19 |
2 |
p. 191-197
7 p.
|
artikel
|
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