| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antisera against Wheat Diacylgalactosylglycerol (MGDG) and Diacyldigalactosylglycerol (DGDG)
|
Gan, Z.
|
|
1993
|
18 |
3 |
p. 207-210
4 p.
|
artikel
|
| 2 |
Author Index
|
|
|
1993
|
18 |
3 |
p. 295-296
2 p.
|
artikel
|
| 3 |
Determination of the Average Molecular Weight of Barley β-Glucan within the Range 30-100k by the Calcoflour-FIA Method
|
Manzanares, P.
|
|
1993
|
18 |
3 |
p. 211-223
13 p.
|
artikel
|
| 4 |
Effects of Preparatory Procedures on Selected Nutrient Contents of Some Tropical Maize Products
|
Keshinro, O.O.
|
|
1993
|
18 |
3 |
p. 287-294
8 p.
|
artikel
|
| 5 |
Identification and Partial Characterization of High M r Neutral Proteinases from 4-day Germinated Barley Seed
|
Wrobel, R.
|
|
1993
|
18 |
3 |
p. 225-237
13 p.
|
artikel
|
| 6 |
Purification and Characterization of a Glutenin Hydrolysing Proteinase from Wheat Damaged by the New Zealand Wheat Bug, Nysius huttoni
|
Every, D.
|
|
1993
|
18 |
3 |
p. 239-250
12 p.
|
artikel
|
| 7 |
Relationship between the High M r Subunits of Glutenin of South African Wheats and End-use Quality
|
Randall, P.G.
|
|
1993
|
18 |
3 |
p. 251-258
8 p.
|
artikel
|
| 8 |
The Application of the Flour Swelling Volume Test for Potential Noodle Quality to Wheat Breeding Lines Affected by Sprouting
|
Crosbie, G.B.
|
|
1993
|
18 |
3 |
p. 267-276
10 p.
|
artikel
|
| 9 |
The Functional Properties of Extrusion-cooked Waxy-maize Starch
|
Orford, P.D.
|
|
1993
|
18 |
3 |
p. 277-286
10 p.
|
artikel
|
| 10 |
The Tryptophan Contents of Wheat, Maize and Barley Grains as a Function of Nitrogen Content
|
Landry, J.
|
|
1993
|
18 |
3 |
p. 259-266
8 p.
|
artikel
|
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