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                             9 results found
no title author magazine year volume issue page(s) type
1 An Optimized Processing Procedure by Response Surface Methodology (RSM) for Northern-style Chinese Steamed Bread Huang, S.
1993
18 1 p. 89-102
14 p.
article
2 Biochemical Basis of Flour Properties in Bread Wheats. I. Effects of Variation in the Quantity and Size Distribution of Polymeric Protein Gupta, R.B.
1993
18 1 p. 23-41
19 p.
article
3 Effects of Heat and Water Stress on Malt Quality and Grain Parameters of Schooner Barley Grown in Cabinets Macnicol, P.K.
1993
18 1 p. 61-68
8 p.
article
4 Growth Environment and Wheat Quality: the Effect of Heat Stress on Dough Properties and Gluten Proteins Blumenthal, C.S.
1993
18 1 p. 3-21
19 p.
article
5 Hot Water Extracts in a Mutant Derived from the Barley Cultivar Troubadour Molina-Cano, J.-L.
1993
18 1 p. 69-74
6 p.
article
6 Measurement of Heat Damage in Wheat by Assessment of Protein Fibril Formation Preston, K.R.
1993
18 1 p. 53-59
7 p.
article
7 Mixed-culture Pre-ferments of Lactic and Propionic Acid Bacteria for Improved Wheat Bread Shelf-life Javanainen, P.
1993
18 1 p. 75-88
14 p.
article
8 Professor Terence Galliard 1993
18 1 p. 1-2
2 p.
article
9 The Effect of High M r Glutenin Subunit Composition on the Results from Tests Used to Predict Durum Wheat Quality Kovacs, M.I.P.
1993
18 1 p. 43-51
9 p.
article
                             9 results found
 
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