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Journal description
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9 results found
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title
author
magazine
year
volume
issue
page(s)
type
1
Characterization and Quantification of High M r Subunits of Wheat Glutenin by Amino Acid Analysis After Electroblotting
Fouques, D.
1993
17
1
p. 63-70
8 p.
article
2
Isolation and Immunochemical Characterization of the Alcohol-extractable Proteins (Kafirins) of Sorghum bicolor (L.) Moench
Mazhar, H.
1993
17
1
p. 83-93
11 p.
article
3
Studies on Limit Dextrinase in Barley. 3. Limit Dextrinase in Developing Kernels
Sissons, M.J.
1993
17
1
p. 19-24
6 p.
article
4
Swelling and Gelatinization of Cereal Starches. VI. Starches from Waxy Hector and Hector Barleys at Four Stages of Grain Development
Tester, R.F.
1993
17
1
p. 11-18
8 p.
article
5
Swelling and Gelatinization of Cereal Starches. V. Risø Mutants of Bomi and Carlsberg II Barley Cultivars
Tester, R.F.
1993
17
1
p. 1-9
9 p.
article
6
The Rapid Viscoanalyser as a Method of Testing for Noodle Quality in a Wheat Breeding Programme
Panozzo, J.F.
1993
17
1
p. 25-32
8 p.
article
7
The Relationship of Free Lipids and Flour Protein to Breadmaking Quality
Panozzo, J.F.
1993
17
1
p. 47-62
16 p.
article
8
Tristimulus Assessment of Flour and Bread Crumb Colour with Flours of Increasing Extraction Rate
Scanlon, M.G.
1993
17
1
p. 33-45
13 p.
article
9
Water-unextractable Cell Wall Material from Sorghum: Isolation and Characterization
Verbruggen, M.A.
1993
17
1
p. 71-82
12 p.
article
9 results found
Koninklijke Bibliotheek -
National Library of the Netherlands