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                             9 results found
no title author magazine year volume issue page(s) type
1 Characterization and Quantification of High M r Subunits of Wheat Glutenin by Amino Acid Analysis After Electroblotting Fouques, D.
1993
17 1 p. 63-70
8 p.
article
2 Isolation and Immunochemical Characterization of the Alcohol-extractable Proteins (Kafirins) of Sorghum bicolor (L.) Moench Mazhar, H.
1993
17 1 p. 83-93
11 p.
article
3 Studies on Limit Dextrinase in Barley. 3. Limit Dextrinase in Developing Kernels Sissons, M.J.
1993
17 1 p. 19-24
6 p.
article
4 Swelling and Gelatinization of Cereal Starches. VI. Starches from Waxy Hector and Hector Barleys at Four Stages of Grain Development Tester, R.F.
1993
17 1 p. 11-18
8 p.
article
5 Swelling and Gelatinization of Cereal Starches. V. Risø Mutants of Bomi and Carlsberg II Barley Cultivars Tester, R.F.
1993
17 1 p. 1-9
9 p.
article
6 The Rapid Viscoanalyser as a Method of Testing for Noodle Quality in a Wheat Breeding Programme Panozzo, J.F.
1993
17 1 p. 25-32
8 p.
article
7 The Relationship of Free Lipids and Flour Protein to Breadmaking Quality Panozzo, J.F.
1993
17 1 p. 47-62
16 p.
article
8 Tristimulus Assessment of Flour and Bread Crumb Colour with Flours of Increasing Extraction Rate Scanlon, M.G.
1993
17 1 p. 33-45
13 p.
article
9 Water-unextractable Cell Wall Material from Sorghum: Isolation and Characterization Verbruggen, M.A.
1993
17 1 p. 71-82
12 p.
article
                             9 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands