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                             8 results found
no title author magazine year volume issue page(s) type
1 Author index 1992
 16 3 p. 291-292
2 p.
 article
2 Determination of specific activities of malt α-amylases MacGregor, A.W.
 1992
 16 3 p. 267-277
11 p.
 article
3 Disulphide-bonded ‘gel protein’ aggregates in barley: Quality-related differences in composition and reductive dissociation Skerritt, J.H.
 1992
 16 3 p. 219-235
17 p.
 article
4 Genetic and environmental variation in β-glucan content of oats cultivated or tested in Finland Saastamoinen, M.
 1992
 16 3 p. 279-290
12 p.
 article
5 Physico—chemical aspects of resistant starch Leloup, V.M.
 1992
 16 3 p. 253-266
14 p.
 article
6 Properties of damaged starch granules. I. Comparison of a micromethod for the enzymic determination of damaged starch with the standard AACC and Farrand methods Karkalas, J.
 1992
 16 3 p. 237-251
15 p.
 article
7 The Effects of HMW and LMW subunits of glutenin and of gliadins on the technological quality of progeny from four crosses between poor breadmaking quality and strong wheat cultivars Khelifi, D.
 1992
 16 3 p. 195-209
15 p.
 article
8 The high molecular weight glutenin subunits of South African wheats Randall, P.G.
 1992
 16 3 p. 211-218
8 p.
 article
                             8 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands