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                             10 results found
no title author magazine year volume issue page(s) type
1 A rapid tyrosinase test for detecting contamination of durum wheat Mahoney, R.R.
 1992
 15 3 p. 267-270
4 p.
 article
2 Author index 1992
 15 3 p. 307-308
2 p.
 article
3 Comparative studies on the components of cereal grain that are undigestible in vitro Rybka, K.
 1992
 15 3 p. 295-303
9 p.
 article
4 Effects of individual oxidants on oven rise and bread properties of Canadian short process bread Yamada, Y.
 1992
 15 3 p. 237-251
15 p.
 article
5 Erratum 1992
 15 3 p. 305-
1 p.
 article
6 Further evaluation of the flour swelling volume test for identifying wheats potentially suitable for Japanese noodles Crosbie, G.B.
 1992
 15 3 p. 271-280
10 p.
 article
7 Moisture-dependent changes in the mechanical properties of isolated wheat bran Glenn, G.M.
 1992
 15 3 p. 223-236
14 p.
 article
8 Phytate degradation during breadmaking: Effect of phytase addition Türk, M.
 1992
 15 3 p. 281-294
14 p.
 article
9 Structural features of arabinoxylans from barley and malt cell wall material Viëtor, R.J.
 1992
 15 3 p. 213-222
10 p.
 article
10 The effect of kernel weight on the assessment of baking performance of wheats by RP-HPLC of glutenin subunits from single grains Sutton, K.H.
 1992
 15 3 p. 253-265
13 p.
 article
                             10 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands