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Journal description
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12 results found
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title
author
magazine
year
volume
issue
page(s)
type
1
A monoclonal antibody to endogenous α-amylase inhibitor of barley
Zawistowski, J.
1992
15
1
p. 1-4
4 p.
article
2
An improved enzymic method for the measurement of starch damage in wheat flour
Gibson, T.S.
1992
15
1
p. 15-27
13 p.
article
3
A simple extraction and one-step SDS–PAGE system for separating HMW And LMW glutenin subunits of wheat and high molecular weight proteins of rye
Zhen, Z.
1992
15
1
p. 63-78
16 p.
article
4
Cereal polysaccharides
1992
15
1
p. 103-
1 p.
article
5
Editorial Board
1992
15
1
p. IFC-
1 p.
article
6
Phytochemical Society of Europe
1992
15
1
p. 104-
1 p.
article
7
Prediction of the breadmaking quality of wheat: the Use of HMW glutenin-A subunit-based quality scoring systems
Hamer, R.J.
1992
15
1
p. 91-102
12 p.
article
8
Quantification of individual high molecular weight subunits of wheat glutenin using SDS—PAGE and scanning densitometry
Kolster, P.
1992
15
1
p. 49-61
13 p.
article
9
Quantitative variation in high molecular weight glutenin subunit 7 in some Canadian wheats
Marchylo, B.A.
1992
15
1
p. 29-37
9 p.
article
10
Release and activation of barley beta-amylase by malt endopeptidases
Guerin, J.R.
1992
15
1
p. 5-14
10 p.
article
11
The prediction of bread baking performance using the farinograph and extensograph
Oliver, J.R.
1992
15
1
p. 79-89
11 p.
article
12
The prediction of dough properties of South African wheat cultivars by SDS—PAGE Analysis of HMW glutenin subunits
Manley, M.
1992
15
1
p. 39-47
9 p.
article
12 results found
Koninklijke Bibliotheek -
National Library of the Netherlands