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                             12 results found
no title author magazine year volume issue page(s) type
1 A monoclonal antibody to endogenous α-amylase inhibitor of barley Zawistowski, J.
1992
15 1 p. 1-4
4 p.
article
2 An improved enzymic method for the measurement of starch damage in wheat flour Gibson, T.S.
1992
15 1 p. 15-27
13 p.
article
3 A simple extraction and one-step SDS–PAGE system for separating HMW And LMW glutenin subunits of wheat and high molecular weight proteins of rye Zhen, Z.
1992
15 1 p. 63-78
16 p.
article
4 Cereal polysaccharides 1992
15 1 p. 103-
1 p.
article
5 Editorial Board 1992
15 1 p. IFC-
1 p.
article
6 Phytochemical Society of Europe 1992
15 1 p. 104-
1 p.
article
7 Prediction of the breadmaking quality of wheat: the Use of HMW glutenin-A subunit-based quality scoring systems Hamer, R.J.
1992
15 1 p. 91-102
12 p.
article
8 Quantification of individual high molecular weight subunits of wheat glutenin using SDS—PAGE and scanning densitometry Kolster, P.
1992
15 1 p. 49-61
13 p.
article
9 Quantitative variation in high molecular weight glutenin subunit 7 in some Canadian wheats Marchylo, B.A.
1992
15 1 p. 29-37
9 p.
article
10 Release and activation of barley beta-amylase by malt endopeptidases Guerin, J.R.
1992
15 1 p. 5-14
10 p.
article
11 The prediction of bread baking performance using the farinograph and extensograph Oliver, J.R.
1992
15 1 p. 79-89
11 p.
article
12 The prediction of dough properties of South African wheat cultivars by SDS—PAGE Analysis of HMW glutenin subunits Manley, M.
1992
15 1 p. 39-47
9 p.
article
                             12 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands