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                             10 results found
no title author magazine year volume issue page(s) type
1 Comparison of the B and D subunits of glutenin encoded at the Glu-D3 locus in two biotypes of the common wheat cultivar Newton with different technological characteristics Masci, S.M.
 1991
 14 1 p. 35-46
12 p.
 article
2 Conformational analysis of the secalin storage proteins of rye (Secale cereale L.) Tatham, A.S.
 1991
 14 1 p. 15-23
9 p.
 article
3 Editorial Board 1991
 14 1 p. IFC-
1 p.
 article
4 Glycemic response to starch in pasta: a study of mechanisms of limited enzyme availability Granfeldt, Y.
 1991
 14 1 p. 47-61
15 p.
 article
5 Non-starch polysaccharides in barley and malt: a mass balance of flour fractionation Viëtor, R.J.
 1991
 14 1 p. 73-83
11 p.
 article
6 Principal component analysis - an efficient tool for selection of wheat samples with wide variation in properties Westerlund, E.
 1991
 14 1 p. 95-104
10 p.
 article
7 Purification and complete amino acid sequence of a major prolamin of rice endosperm Horikoshi, M.
 1991
 14 1 p. 1-14
14 p.
 article
8 Qualitative and quantitative variation among high molecular weight subunits of glutenin detected by reversed-phase high-performance liquid chromatography Sutton, K.H.
 1991
 14 1 p. 25-34
10 p.
 article
9 The nutritional values of some high-yielding cultivars of triticale Heger, J.
 1991
 14 1 p. 63-71
9 p.
 article
10 Use of X-ray microanalysis to study hydration patterns in barley Davies, N.L.
 1991
 14 1 p. 85-94
10 p.
 article
                             10 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands