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                             9 results found
no title author magazine year volume issue page(s) type
1 A new two-step electrophoresis method for analysing gliadin polypeptides and high and low molecular weight subunits of glutenin of wheat Khelifi, D.
 1991
 13 1 p. 41-47
7 p.
 article
2 A technique for separation of wheat germ by impacting and subsequent grinding Posner, E.S.
 1991
 13 1 p. 49-70
22 p.
 article
3 Basis for varietal difference in popping expansion of rice Murugesan, G.
 1991
 13 1 p. 71-83
13 p.
 article
4 Editorial board 1991
 13 1 p. IFC-
1 p.
 article
5 Effect of scalding procedures on the degradation of starch in rye products Ask, Lena
 1991
 13 1 p. 15-26
12 p.
 article
6 Effect of some pretreatments on popping expansion of rice Murugesan, G.
 1991
 13 1 p. 85-92
8 p.
 article
7 Influence of amylose-amylopectin ratio on gel properties Leloup, V.M.
 1991
 13 1 p. 1-13
13 p.
 article
8 Surface properties of wheat flour-milling streams and rheological and thermal properties after hydration Eliasson, Ann-Charlotte
 1991
 13 1 p. 27-39
13 p.
 article
9 The composition of starch granules from developing Barley genotypes McDonald, A.M.L.
 1991
 13 1 p. 93-112
20 p.
 article
                             9 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands