nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A quantitative study of the influence of temperature, water activity and storage atmosphere on the yellowing of paddy endosperm
|
Bason, M.L. |
|
1990 |
12 |
2 |
p. 193-201 9 p. |
artikel |
2 |
Contributions of protein fractions to dough handling properties of wheat-rye translocation cultivars
|
Dhaliwal, A.S. |
|
1990 |
12 |
2 |
p. 113-122 10 p. |
artikel |
3 |
Immunological homologies between wheat gluten and starch granule proteins
|
Skerritt, J.H. |
|
1990 |
12 |
2 |
p. 123-136 14 p. |
artikel |
4 |
Isolation of a high-cysteine kafirin protein and its cross-reactivity with gamma-zein antiserum
|
Watterson, J. |
|
1990 |
12 |
2 |
p. 137-144 8 p. |
artikel |
5 |
Measurement of dough surface stickiness associated with the 1B/1R chromosome translocation in bread wheats
|
Dhaliwal, A.S. |
|
1990 |
12 |
2 |
p. 165-175 11 p. |
artikel |
6 |
Quantitative analysis of barley (1 → 3), (1 → 4)-β-glucanase isoenzymes by high-performance liquid chromatography
|
Henry, R.J. |
|
1990 |
12 |
2 |
p. 187-192 6 p. |
artikel |
7 |
The effect of ball-milling on phospholipid extractability and the breadmaking quality of flour
|
Larsen, N.G. |
|
1990 |
12 |
2 |
p. 155-164 10 p. |
artikel |
8 |
The effect of thermal inactivation of lipoxygenase on the stability of vitamin E in wheat
|
Håkansson, B. |
|
1990 |
12 |
2 |
p. 177-185 9 p. |
artikel |
9 |
The influence of environment, milling and blending on assessment of the potential breadbaking quality of wheat by RP-HPLC of glutenin subunits
|
Sutton, K.H. |
|
1990 |
12 |
2 |
p. 145-153 9 p. |
artikel |
10 |
Variation in quality characteristics associated with some spring 1B/1R translocation wheats
|
Pena, R.J. |
|
1990 |
12 |
2 |
p. 105-112 8 p. |
artikel |