| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A quantitative study of the influence of temperature, water activity and storage atmosphere on the yellowing of paddy endosperm
|
Bason, M.L.
|
|
1990
|
12 |
2 |
p. 193-201
9 p.
|
artikel
|
| 2 |
Contributions of protein fractions to dough handling properties of wheat-rye translocation cultivars
|
Dhaliwal, A.S.
|
|
1990
|
12 |
2 |
p. 113-122
10 p.
|
artikel
|
| 3 |
Immunological homologies between wheat gluten and starch granule proteins
|
Skerritt, J.H.
|
|
1990
|
12 |
2 |
p. 123-136
14 p.
|
artikel
|
| 4 |
Isolation of a high-cysteine kafirin protein and its cross-reactivity with gamma-zein antiserum
|
Watterson, J.
|
|
1990
|
12 |
2 |
p. 137-144
8 p.
|
artikel
|
| 5 |
Measurement of dough surface stickiness associated with the 1B/1R chromosome translocation in bread wheats
|
Dhaliwal, A.S.
|
|
1990
|
12 |
2 |
p. 165-175
11 p.
|
artikel
|
| 6 |
Quantitative analysis of barley (1 → 3), (1 → 4)-β-glucanase isoenzymes by high-performance liquid chromatography
|
Henry, R.J.
|
|
1990
|
12 |
2 |
p. 187-192
6 p.
|
artikel
|
| 7 |
The effect of ball-milling on phospholipid extractability and the breadmaking quality of flour
|
Larsen, N.G.
|
|
1990
|
12 |
2 |
p. 155-164
10 p.
|
artikel
|
| 8 |
The effect of thermal inactivation of lipoxygenase on the stability of vitamin E in wheat
|
Håkansson, B.
|
|
1990
|
12 |
2 |
p. 177-185
9 p.
|
artikel
|
| 9 |
The influence of environment, milling and blending on assessment of the potential breadbaking quality of wheat by RP-HPLC of glutenin subunits
|
Sutton, K.H.
|
|
1990
|
12 |
2 |
p. 145-153
9 p.
|
artikel
|
| 10 |
Variation in quality characteristics associated with some spring 1B/1R translocation wheats
|
Pena, R.J.
|
|
1990
|
12 |
2 |
p. 105-112
8 p.
|
artikel
|
Tijdschrift beschrijving