| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A novel enzymatic method discriminating wheat pre-harvest sprouting from Late Maturity alpha-amylase
|
Mangan, D.
|
|
|
105 |
C |
p.
|
artikel
|
| 2 |
Are the agronomic performance and grain quality characteristics of bread wheat Mediterranean landraces related to the climate prevalent in their area of origin?
|
Royo, Conxita
|
|
|
105 |
C |
p.
|
artikel
|
| 3 |
Characteristic wavelengths optimization improved the predictive performance of near-infrared spectroscopy models for determination of aflatoxin B1 in maize
|
Deng, Jihong
|
|
|
105 |
C |
p.
|
artikel
|
| 4 |
Collection of invited papers from the 16th ICC Cereal and Bread Congress, March 2021
|
Taylor, John R.N.
|
|
|
105 |
C |
p.
|
artikel
|
| 5 |
Comparation of Se accumulation and distribution of two rice (Oryza sativa L.) cultivars with high- and low- Se efficiency as affected by exogenous application of selenite
|
Yi, Qiong
|
|
|
105 |
C |
p.
|
artikel
|
| 6 |
Development of a gluten-free whole grain flour by combining soaking and high hydrostatic pressure treatments for enhancing functional, nutritional and bioactive properties
|
Gutiérrez, Ángel L.
|
|
|
105 |
C |
p.
|
artikel
|
| 7 |
Differences in the functional properties and starch structures of early/late season rice between the early and late seasons
|
Yang, Taotao
|
|
|
105 |
C |
p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
|
105 |
C |
p.
|
artikel
|
| 9 |
Editorial for VSI “Addressing challenges for barley production and utilisation in the 21st Century”
|
Hayes, Pat
|
|
|
105 |
C |
p.
|
artikel
|
| 10 |
Effect of rice bran rancidity on the structure and antioxidant properties of rice bran soluble dietary fiber
|
Wu, Xiaojuan
|
|
|
105 |
C |
p.
|
artikel
|
| 11 |
Effects of Monascus purpureus-fermented tartary buckwheat extract on the blood lipid profile, glucose tolerance and antioxidant enzyme activities in KM mice
|
Ren, Rong
|
|
|
105 |
C |
p.
|
artikel
|
| 12 |
Effects of tempering with plasma-activated water on total plate count and quality properties of wheat flour
|
Suo, Ting
|
|
|
105 |
C |
p.
|
artikel
|
| 13 |
Enrichment of amylopectin in sub-tropically adapted maize hybrids through genomics-assisted introgression of waxy1 gene encoding granule-bound starch synthase (GBSS)
|
Talukder, Zahirul A.
|
|
|
105 |
C |
p.
|
artikel
|
| 14 |
Estimating the effect of low-temperature stress on the spatial distribution patterns of protein in wheat grains
|
Shi, Kejia
|
|
|
105 |
C |
p.
|
artikel
|
| 15 |
Expression analysis of opaque2, crtRB1 and shrunken2 genes during different stages of kernel development in biofortified sweet corn
|
Baveja, Aanchal
|
|
|
105 |
C |
p.
|
artikel
|
| 16 |
Genetic manipulation of endosperm amylose for designing superior quality rice to meet the demands in the 21st century
|
Zhou, Lihui
|
|
|
105 |
C |
p.
|
artikel
|
| 17 |
Genome-wide identification, characterization and relative expression analysis of putative iron homeostasis genes: NAS, NAAT, and DMAS in hexaploid wheat and its progenitors
|
Kumar, Naveen
|
|
|
105 |
C |
p.
|
artikel
|
| 18 |
High resistant starch mutant wheat ‘TAC 35’ reduced glycemia and ameliorated high fat diet induced metabolic dysregulation in mice
|
Rahim, Mohammed Saba
|
|
|
105 |
C |
p.
|
artikel
|
| 19 |
Is bread bad for health?
|
Brouns, Fred
|
|
|
105 |
C |
p.
|
artikel
|
| 20 |
Leveraging partnerships to amplify whole grain messaging
|
Sluyter, Caroline
|
|
|
105 |
C |
p.
|
artikel
|
| 21 |
Localisation of iron and zinc in grain of biofortified wheat
|
Wan, Yongfang
|
|
|
105 |
C |
p.
|
artikel
|
| 22 |
Mainstreaming grain zinc and iron concentrations in CIMMYT wheat germplasm
|
Govindan, Velu
|
|
|
105 |
C |
p.
|
artikel
|
| 23 |
Molecular phylogenetic analysis of amylase trypsin inhibitors (ATIs) from a selection of ancient and modern wheat
|
Simonetti, Emanuela
|
|
|
105 |
C |
p.
|
artikel
|
| 24 |
Molecular structure and architectural characteristics of outer shells and inner blocklets of normal and waxy wheat A- and B- starch granules
|
Sun, Xiangxiang
|
|
|
105 |
C |
p.
|
artikel
|
| 25 |
Nutrition economics: Four analyses supporting the case for whole grain consumption
|
Miller, Kevin B.
|
|
|
105 |
C |
p.
|
artikel
|
| 26 |
Opinion Exploiting genomics to improve the benefits of wheat: Prospects and limitations
|
Shewry, Peter R.
|
|
|
105 |
C |
p.
|
artikel
|
| 27 |
Resistant starch content and physicochemical properties of non-waxy rice starches modified by pullulanase, heat-moisture treatment, and citric acid
|
Bao, Jinsong
|
|
|
105 |
C |
p.
|
artikel
|
| 28 |
Rice production systems and grain quality
|
Zahra, Noreen
|
|
|
105 |
C |
p.
|
artikel
|
| 29 |
Studies on the volatile composition in crystal malts by using HS-SPME–GC-MS
|
Wang, Shuo
|
|
|
105 |
C |
p.
|
artikel
|
| 30 |
Study on the relationship between the degradation degrees of enzymatically extruded glutinous rice and the qualities of fermented Chinese rice wine
|
Guan, Zhongjing
|
|
|
105 |
C |
p.
|
artikel
|
| 31 |
Traditional and new sources of grain protein in the healthy and sustainable Nordic diet
|
Kårlund, A.
|
|
|
105 |
C |
p.
|
artikel
|
| 32 |
Vacuum modification of partial-baked wheat bread: Evaluation of the physicochemical, microstructural properties and acrylamide content
|
Tuta Şimşek, Sezin
|
|
|
105 |
C |
p.
|
artikel
|
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