| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An investigation into the storage stability of agidi, a Nigerian fermented maize gel
|
Adeyemi, I.A.
|
|
1989
|
10 |
3 |
p. 239-246
8 p.
|
artikel
|
| 2 |
Author index
|
|
|
1989
|
10 |
3 |
p. 255-256
2 p.
|
artikel
|
| 3 |
Effect of meal composition and phytate content on zinc absorption in humans from an extruded bran product
|
Kivistö, Barbro
|
|
1989
|
10 |
3 |
p. 189-197
9 p.
|
artikel
|
| 4 |
Effect of rye chromosome arm 2RS on flour proteins and physical dough properties in bread wheat
|
Gupta, R.B.
|
|
1989
|
10 |
3 |
p. 169-173
5 p.
|
artikel
|
| 5 |
Effects of growth conditions on grain molding and phenols in sorghum caryopsis
|
Waniska, R.D.
|
|
1989
|
10 |
3 |
p. 217-225
9 p.
|
artikel
|
| 6 |
Effects of variety and environment on dietary fibre content of winter rye in Finland
|
Plaami, Sirkka
|
|
1989
|
10 |
3 |
p. 209-215
7 p.
|
artikel
|
| 7 |
Fermentation of Idli: Effects of changes in raw material and physico-chemical conditions
|
Soni, Sanjeev K.
|
|
1989
|
10 |
3 |
p. 227-238
12 p.
|
artikel
|
| 8 |
Pentosan and β-glucan content of finnish winter rye varieties as compared with rye of six other countries
|
Saastamoinen, Marketta
|
|
1989
|
10 |
3 |
p. 199-207
9 p.
|
artikel
|
| 9 |
Size exclusion HPLC characterisation of gluten protein fractions varying in breadmaking potential
|
Lundh, G.
|
|
1989
|
10 |
3 |
p. 247-253
7 p.
|
artikel
|
| 10 |
Wheat grain colour analysis by digital image processing II. Wheat class discrimination
|
Neuman, M.R.
|
|
1989
|
10 |
3 |
p. 183-188
6 p.
|
artikel
|
| 11 |
Wheat grain colour analysis by digital image processing I. Methodology
|
Neuman, M.R.
|
|
1989
|
10 |
3 |
p. 175-182
8 p.
|
artikel
|
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