Digital Library
Close
Browse articles from a journal
Search for
Magazine
Article
ISSN
NBN article
NBN magazine
DARE/NARCIS document
with title:
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
8 results found
no
title
author
magazine
year
volume
issue
page(s)
type
1
Assessment of the potential bread baking quality of New Zealand wheats by RP-HPLC of glutenins
Sutton, K.H.
1989
10
2
p. 113-121
9 p.
article
2
Effects of baking on polysaccharides in white bread fractions
Westerlund, E.
1989
10
2
p. 149-156
8 p.
article
3
Effects of baking on protein and aqueous ethanol-extractable carbohydrate in white bread fractions
Westurlund, E.
1989
10
2
p. 139-147
9 p.
article
4
Enzymes from rain-damaged and laboratory-germinated wheat I. Effects on product quality
Edwards, Rosemary A.
1989
10
2
p. 157-167
11 p.
article
5
Preparation of monoclonal antibodies against specific gliadin proteins and preliminary investigation of their ability to discriminate cereal cultivars
Dawood, M.R.
1989
10
2
p. 105-112
8 p.
article
6
Some effects of non-endosperm components of wheat and of added gluten on wholemeal bread microstructure
Gan, Z.
1989
10
2
p. 81-91
11 p.
article
7
The contribution of flour components to the structure of injera, an Ethiopian fermented bread made from tef (Eragrostis tef)
Parker, Mary L.
1989
10
2
p. 93-104
12 p.
article
8
The effect of pH and NaCl content on starch gel ageing. A study by differential scanning calorimetry and rheology
Russell, P.L.
1989
10
2
p. 123-138
16 p.
article
8 results found
Koninklijke Bibliotheek -
National Library of the Netherlands