| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antimicrobial activity of sodium lactate
|
de Wit, J.C.
|
|
1990
|
7 |
2 |
p. 113-120
8 p.
|
article
|
| 2 |
Bacteriocidal activity ofLactobacillus plantarum C-11
|
Daeschel, M.A.
|
|
1990
|
7 |
2 |
p. 91-98
8 p.
|
article
|
| 3 |
Control of fermentation problems in a gas packaged bakery product using a response surface methodology approach
|
Smith, J.P.
|
|
1990
|
7 |
2 |
p. 147-161
15 p.
|
article
|
| 4 |
Course: An introduction to food-borne fungi
|
|
|
1990
|
7 |
2 |
p. 163-
1 p.
|
article
|
| 5 |
Development and evaluation of a medium for the monitoring of food-borne moulds by capacitance changes
|
Watson-Craik, Irene A.
|
|
1990
|
7 |
2 |
p. 129-145
17 p.
|
article
|
| 6 |
Erratum
|
|
|
1990
|
7 |
2 |
p. 165-
1 p.
|
article
|
| 7 |
Evaluation of the API-ZYM system for identification ofListeria
|
del Corral, F.
|
|
1990
|
7 |
2 |
p. 99-106
8 p.
|
article
|
| 8 |
Influence of salt, pH and temperature onStaphylococcus aureus MF-31 catalase
|
Martin, Scott E.
|
|
1990
|
7 |
2 |
p. 121-127
7 p.
|
article
|
| 9 |
Microbial safety ofRangia cuneata, Louisiana estuarine clam, at harvest and following relaying
|
Andrews, L.S.
|
|
1990
|
7 |
2 |
p. 107-111
5 p.
|
article
|
| 10 |
The crime, passion and economics of publication
|
Batt, Carl A.
|
|
1990
|
7 |
2 |
p. 89-
1 p.
|
article
|
Journal description