| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Biodiversity and ochratoxin A profile of Aspergillus section Nigri populations isolated from wine grapes in Cyprus vineyards
|
Pantelides, Iakovos S.
|
|
2017
|
67 |
C |
p. 106-115
10 p.
|
article
|
| 2 |
Calendar
|
|
|
2017
|
67 |
C |
p. I-
1 p.
|
article
|
| 3 |
Characterization of Bacillus megaterium, Bacillus pumilus, and Paenibacillus polymyxa isolated from a Pinot noir wine from Western Washington State
|
von Cosmos, Nicolas H.
|
|
2017
|
67 |
C |
p. 11-16
6 p.
|
article
|
| 4 |
Detection and prevalence of protozoan parasites in ready-to-eat packaged salads on sale in Italy
|
Caradonna, Tiziana
|
|
2017
|
67 |
C |
p. 67-75
9 p.
|
article
|
| 5 |
Effect of storage temperature on the lag time of Geobacillus stearothermophilus individual spores
|
Kakagianni, Myrsini
|
|
2017
|
67 |
C |
p. 76-84
9 p.
|
article
|
| 6 |
Enteric bacteria of food ice and their survival in alcoholic beverages and soft drinks
|
Gaglio, Raimondo
|
|
2017
|
67 |
C |
p. 17-22
6 p.
|
article
|
| 7 |
Fusarium proliferatum – Causal agent of garlic bulb rot in Spain: Genetic variability and mycotoxin production
|
Gálvez, Laura
|
|
2017
|
67 |
C |
p. 41-48
8 p.
|
article
|
| 8 |
Gene expression as a good indicator of aflatoxin contamination in dry-cured ham
|
Peromingo, Belén
|
|
2017
|
67 |
C |
p. 31-40
10 p.
|
article
|
| 9 |
IBC: Editorial Board
|
|
|
2017
|
67 |
C |
p. IBC-
1 p.
|
article
|
| 10 |
IFC: Editorial Board
|
|
|
2017
|
67 |
C |
p. IFC-
1 p.
|
article
|
| 11 |
Light based technologies for microbial inactivation of liquids, bead surfaces and powdered infant formula
|
Arroyo, Cristina
|
|
2017
|
67 |
C |
p. 49-57
9 p.
|
article
|
| 12 |
Milk-originated Bacillus cereus sensu lato strains harbouring Bacillus anthracis-like plasmids are genetically and phenotypically diverse
|
Bartoszewicz, Marek
|
|
2017
|
67 |
C |
p. 23-30
8 p.
|
article
|
| 13 |
Modeling the risk of salmonellosis from consumption of pistachios produced and consumed in the United States
|
Lambertini, Elisabetta
|
|
2017
|
67 |
C |
p. 85-96
12 p.
|
article
|
| 14 |
Slightly acidic electrolyzed water combined with chemical and physical treatments to decontaminate bacteria on fresh fruits
|
Tango, Charles Nkufi
|
|
2017
|
67 |
C |
p. 97-105
9 p.
|
article
|
| 15 |
Tolerance development in Listeria monocytogenes-Escherichia coli dual-species biofilms after sublethal exposures to pronase-benzalkonium chloride combined treatments
|
Rodríguez-López, Pedro
|
|
2017
|
67 |
C |
p. 58-66
9 p.
|
article
|
| 16 |
Yeast diversity during the fermentation of Andean chicha: A comparison of high-throughput sequencing and culture-dependent approaches
|
Mendoza, Lucía M.
|
|
2017
|
67 |
C |
p. 1-10
10 p.
|
article
|
Journal description