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                             18 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Author index 1989
6 4 p. 311-
1 p.
artikel
2 Characterization by conventional methods and genetic transformation of Neisseriaceae (genera Psychrobacter and Acinetobacter) isolated from fresh and spoiled sardines Gennari, M.
1989
6 4 p. 199-210
12 p.
artikel
3 Comparison of the Schoolfield (non-linear Arrhenius) model and the Square Root model for predicting bacterial growth in foods-a reply to C. Adair et al. Davey, K.R.
1989
6 4 p. 302-303
2 p.
artikel
4 Comparison of the Schoolfield (non-linear Arrhenius) model and the Square Root model for predicting bacterial growth in foods — A reply to C. Adair et al. McMeekin, T.A.
1989
6 4 p. 304-308
5 p.
artikel
5 Comparison of the Schoolfield (non linear, Arrhenius) model and the Square Root model for predicting bacterial growth in foods—a reply to K.R. Davey Kilsby, D.C.
1989
6 4 p. 308-309
2 p.
artikel
6 Contents of volume 6 1989
6 4 p. I-IV
nvt p.
artikel
7 Evaluation of indoxyl-β-d-glucuronide and hydrophobic grid membrane filters for electronic enumeration of Escherichia coli Sharpe, A.N.
1989
6 4 p. 267-280
14 p.
artikel
8 Growth of the cold-tolerant pathogens Yersinia enterocolitica, Aeromonas hydrophila and Listeria monocytogenes on high-pH beef packaged under vacuum or carbon dioxide Gill, C.O.
1989
6 4 p. 223-230
8 p.
artikel
9 Heat resistance of Listeria monocytogenes in homogenates of chicken, beef steak and carrot Gaze, J.E.
1989
6 4 p. 251-259
9 p.
artikel
10 Induction of conductance and capacitance changes by food-borne fungi Watson-Craik, Irene A.
1989
6 4 p. 231-244
14 p.
artikel
11 Listeria deserves a fair trial—A rely to D. Archer, C. Broome and R. Buchanan Cox, Lynton
1989
6 4 p. 292-302
11 p.
artikel
12 Listeria deserves a fair trial — A reply to L. Cox Kerr, K.G.
1989
6 4 p. 289-292
4 p.
artikel
13 Screening DNA probes using the hydrophobic grid-membrane filter Peterkin, P.I.
1989
6 4 p. 281-284
4 p.
artikel
14 Some observations on the use of the ‘API STREP’ bacterial identification system to classify strains of lactococci (lactic streptococci) from commercial starter cultures Thompson, J.K.
1989
6 4 p. 211-222
12 p.
artikel
15 Sporulation and thermal resistance of Bacillus stearothermophilus spores in milk Yildiz, F.
1989
6 4 p. 245-250
6 p.
artikel
16 Subject index 1989
6 4 p. 312-
1 p.
artikel
17 Technique for maintaining and screening many microbial cultures Sharpe, A.N.
1989
6 4 p. 261-265
5 p.
artikel
18 The preservation of cottage cheese by an activated lactoperoxidase system Earnshaw, R.G.
1989
6 4 p. 285-288
4 p.
artikel
                             18 gevonden resultaten
 
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