| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A bacteriological survey of retail ice cream
|
Massa, S.
|
|
1989
|
6 |
3 |
p. 129-134
6 p.
|
article
|
| 2 |
Antimicrobial activity of banana puree
|
Richter, Edward R.
|
|
1989
|
6 |
3 |
p. 179-187
9 p.
|
article
|
| 3 |
Detection of Listeria spp. with a monoclonal antibody-based enzyme-linked immunosorbent assay (ELISA)
|
Beumer, R.R.
|
|
1989
|
6 |
3 |
p. 171-177
7 p.
|
article
|
| 4 |
Editorial
|
Batt, Carl A.
|
|
1989
|
6 |
3 |
p. 127-
1 p.
|
article
|
| 5 |
Effect of temperature on the spoilage of stored peas by Rhodotorula glutinis
|
Collins, M.A.
|
|
1989
|
6 |
3 |
p. 135-141
7 p.
|
article
|
| 6 |
Egg and Poultry-Meat Processing VCH Verlagsgesellschaft Westport
|
Regenstein, Joe M.
|
|
1989
|
6 |
3 |
p. 195-
1 p.
|
article
|
| 7 |
Erratum
|
|
|
1989
|
6 |
3 |
p. 197-
1 p.
|
article
|
| 8 |
Listeria as a Foodborne Pathogen
|
Buchanan, Robert L.
|
|
1989
|
6 |
3 |
p. 189-190
2 p.
|
article
|
| 9 |
Rapid detection of bacteria by an amperometric electrode system — a comparison of some redox mediators
|
Patchett, Roy A.
|
|
1989
|
6 |
3 |
p. 159-169
11 p.
|
article
|
| 10 |
Response to listeria deserves a fair trial
|
Archer, Douglas L.
|
|
1989
|
6 |
3 |
p. 191-194
4 p.
|
article
|
| 11 |
Survival of Listeria monocytogenes on microwave cooked poultry
|
Harrison, M.A.
|
|
1989
|
6 |
3 |
p. 153-157
5 p.
|
article
|
| 12 |
Thermal, ultrasonic and ultraviolet inactivation of Salmonella in thin films of aqueous media and chocolate
|
Lee, B.H.
|
|
1989
|
6 |
3 |
p. 143-152
10 p.
|
article
|
Journal description