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                             28 results found
no title author magazine year volume issue page(s) type
1 A large factory-scale application of selected autochthonous lactic acid bacteria for PDO Pecorino Siciliano cheese production Guarcello, Rosa
 2016
 59 C p. 66-75
10 p.
 article
2 Antilisterial peptides from Spanish dry-cured hams: Purification and identification Castellano, Patricia
 2016
 59 C p. 133-141
9 p.
 article
3 Brettanomyces bruxellensis, a survivalist prepared for the wine apocalypse and other beverages Smith, Brendan D.
 2016
 59 C p. 161-175
15 p.
 article
4 Calendar 2016
 59 C p. I-
1 p.
 article
5 Characterization of the spore surface and exosporium proteins of Clostridium sporogenes; implications for Clostridium botulinum group I strains Janganan, Thamarai K.
 2016
 59 C p. 205-212
8 p.
 article
6 Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork Paparella, Antonello
 2016
 59 C p. 23-31
9 p.
 article
7 Combined effect of anaerobiosis, low pH and cold temperatures on the growth capacities of psychrotrophic Bacillus cereus Guérin, Alizée
 2016
 59 C p. 119-123
5 p.
 article
8 Detection and molecular characterization of norovirus from oysters implicated in outbreaks in the US Woods, Jacquelina W.
 2016
 59 C p. 76-84
9 p.
 article
9 Editorial Board 2016
 59 C p. IBC-
1 p.
 article
10 Editorial Board 2016
 59 C p. IFC-
1 p.
 article
11 Enterococci as indicator of potential growth of Salmonella in fresh minced meat at retail Hansen, Tina Beck
 2016
 59 C p. 92-96
5 p.
 article
12 Exploitation of Leuconostoc mesenteroides strains to improve shelf life, rheological, sensory and functional features of prickly pear (Opuntia ficus-indica L.) fruit puree Di Cagno, Raffaella
 2016
 59 C p. 176-189
14 p.
 article
13 Fate of Lactococcus lactis starter cultures during late ripening in cheese models Ruggirello, Marianna
 2016
 59 C p. 112-118
7 p.
 article
14 Genomic approach to studying nutritional requirements of Clostridium tyrobutyricum and other Clostridia causing late blowing defects Storari, Michelangelo
 2016
 59 C p. 213-223
11 p.
 article
15 Histamine-producing Lactobacillus parabuchneri strains isolated from grated cheese can form biofilms on stainless steel Diaz, Maria
 2016
 59 C p. 85-91
7 p.
 article
16 Industrial application of selected lactic acid bacteria isolated from local semolinas for typical sourdough bread production Corona, Onofrio
 2016
 59 C p. 43-56
14 p.
 article
17 Influence of Lactobacillus plantarum WCFS1 on post-acidification, metabolite formation and survival of starter bacteria in set-yoghurt Settachaimongkon, Sarn
 2016
 59 C p. 14-22
9 p.
 article
18 Long-term survival of the Shiga toxin-producing Escherichia coli O104:H4 outbreak strain on fenugreek seeds Knödler, Michael
 2016
 59 C p. 190-195
6 p.
 article
19 Multidrug-resistant and epidemic clones of Escherichia coli from natural beds of Venus clam Vignaroli, C.
 2016
 59 C p. 1-6
6 p.
 article
20 Natural plant products inhibits growth and alters the swarming motility, biofilm formation, and expression of virulence genes in enteroaggregative and enterohemorrhagic Escherichia coli García-Heredia, Alam
 2016
 59 C p. 124-132
9 p.
 article
21 Polyphenolic extracts of cherry (Prunus cerasus L.) and blackcurrant (Ribes nigrum L.) leaves as natural preservatives in meat products Nowak, Agnieszka
 2016
 59 C p. 142-149
8 p.
 article
22 Potential for transfer of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Senftenberg from contaminated food waste derived compost and anaerobic digestate liquid to lettuce plants Murphy, Suzannah
 2016
 59 C p. 7-13
7 p.
 article
23 Prevalence and behavior of multidrug-resistant shiga toxin-producing Escherichia coli, enteropathogenic E. coli and enterotoxigenic E. coli on coriander Gómez-Aldapa, Carlos A.
 2016
 59 C p. 97-103
7 p.
 article
24 Survival of foodborne pathogens in natural cracked olive brines Medina, Eduardo
 2016
 59 C p. 104-111
8 p.
 article
25 The spxB gene as a target to identify Lactobacillus casei group species in cheese Savo Sardaro, Maria Luisa
 2016
 59 C p. 57-65
9 p.
 article
26 Using mixed inocula of Saccharomyces cerevisiae killer strains to improve the quality of traditional sparkling-wine Velázquez, Rocío
 2016
 59 C p. 150-160
11 p.
 article
27 Variable tellurite resistance profiles of clinically-relevant Shiga toxin-producing Escherichia coli (STEC) influence their recovery from foodstuffs Kerangart, Stéphane
 2016
 59 C p. 32-42
11 p.
 article
28 Viable But Not Culturable (VBNC) state of Brettanomyces bruxellensis in wine: New insights on molecular basis of VBNC behaviour using a transcriptomic approach Capozzi, Vittorio
 2016
 59 C p. 196-204
9 p.
 article
                             28 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands