no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Calendar
|
|
|
2013 |
35 |
1 |
p. I-II nvt p. |
article |
2 |
Diversity of Streptococcus thermophilus in bacteriocin production; inhibitory spectrum and occurrence of thermophilin genes
|
Rossi, Franca |
|
2013 |
35 |
1 |
p. 27-33 7 p. |
article |
3 |
Editorial Board
|
|
|
2013 |
35 |
1 |
p. IBC- 1 p. |
article |
4 |
Editorial Board
|
|
|
2013 |
35 |
1 |
p. IFC- 1 p. |
article |
5 |
Inactivation of food-borne viruses using natural biochemical substances
|
Li, Dan |
|
2013 |
35 |
1 |
p. 1-9 9 p. |
article |
6 |
Inactivation of Serratia liquefaciens on dry-cured ham by high pressure processing
|
Belletti, N. |
|
2013 |
35 |
1 |
p. 34-37 4 p. |
article |
7 |
Inhibition of polymerase chain reaction for the detection of Escherichia coli O157:H7 and Salmonella enterica on walnut kernels
|
Ganz, Kyle |
|
2013 |
35 |
1 |
p. 15-20 6 p. |
article |
8 |
Microdroplet-based multiplex PCR on chip to detect foodborne bacteria producing biogenic amines
|
Sciancalepore, Anna Giovanna |
|
2013 |
35 |
1 |
p. 10-14 5 p. |
article |
9 |
Molecular subtyping and virulence gene analysis of Listeria monocytogenes isolates from food
|
Shen, Jinling |
|
2013 |
35 |
1 |
p. 58-64 7 p. |
article |
10 |
Persistent Listeria monocytogenes subtypes isolated from a smoked fish processing facility included both phage susceptible and resistant isolates
|
Vongkamjan, Kitiya |
|
2013 |
35 |
1 |
p. 38-48 11 p. |
article |
11 |
Survival of foodborne pathogens at different relative humidities and temperatures and the effect of sanitizers on apples with different surface conditions
|
Tian, Jun-Qi |
|
2013 |
35 |
1 |
p. 21-26 6 p. |
article |
12 |
The effects of stainless steel finish on Salmonella Typhimurium attachment, biofilm formation and sensitivity to chlorine
|
Schlisselberg, Dov B. |
|
2013 |
35 |
1 |
p. 65-72 8 p. |
article |
13 |
Use of propidium monoazide for the enumeration of viable Oenococcus oeni in must and wine by quantitative PCR
|
Vendrame, Marco |
|
2013 |
35 |
1 |
p. 49-57 9 p. |
article |