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                             13 results found
no title author magazine year volume issue page(s) type
1 Calendar 2013
35 1 p. I-II
nvt p.
article
2 Diversity of Streptococcus thermophilus in bacteriocin production; inhibitory spectrum and occurrence of thermophilin genes Rossi, Franca
2013
35 1 p. 27-33
7 p.
article
3 Editorial Board 2013
35 1 p. IBC-
1 p.
article
4 Editorial Board 2013
35 1 p. IFC-
1 p.
article
5 Inactivation of food-borne viruses using natural biochemical substances Li, Dan
2013
35 1 p. 1-9
9 p.
article
6 Inactivation of Serratia liquefaciens on dry-cured ham by high pressure processing Belletti, N.
2013
35 1 p. 34-37
4 p.
article
7 Inhibition of polymerase chain reaction for the detection of Escherichia coli O157:H7 and Salmonella enterica on walnut kernels Ganz, Kyle
2013
35 1 p. 15-20
6 p.
article
8 Microdroplet-based multiplex PCR on chip to detect foodborne bacteria producing biogenic amines Sciancalepore, Anna Giovanna
2013
35 1 p. 10-14
5 p.
article
9 Molecular subtyping and virulence gene analysis of Listeria monocytogenes isolates from food Shen, Jinling
2013
35 1 p. 58-64
7 p.
article
10 Persistent Listeria monocytogenes subtypes isolated from a smoked fish processing facility included both phage susceptible and resistant isolates Vongkamjan, Kitiya
2013
35 1 p. 38-48
11 p.
article
11 Survival of foodborne pathogens at different relative humidities and temperatures and the effect of sanitizers on apples with different surface conditions Tian, Jun-Qi
2013
35 1 p. 21-26
6 p.
article
12 The effects of stainless steel finish on Salmonella Typhimurium attachment, biofilm formation and sensitivity to chlorine Schlisselberg, Dov B.
2013
35 1 p. 65-72
8 p.
article
13 Use of propidium monoazide for the enumeration of viable Oenococcus oeni in must and wine by quantitative PCR Vendrame, Marco
2013
35 1 p. 49-57
9 p.
article
                             13 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands