| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Announcement
|
|
|
1986
|
3 |
1 |
p. 101-
1 p.
|
artikel
|
| 2 |
Editorial
|
Kirsop, Brian
|
|
1986
|
3 |
1 |
p. 1-
1 p.
|
artikel
|
| 3 |
Editorial Board
|
|
|
1986
|
3 |
1 |
p. CO1-
1 p.
|
artikel
|
| 4 |
Effect of gamma radiation on the quality of bacon
|
Dempster, J.F.
|
|
1986
|
3 |
1 |
p. 13-17
5 p.
|
artikel
|
| 5 |
Identification of some enterotoxigenic strains of staphylococci from locally processed cheese
|
Abbar, F.M.
|
|
1986
|
3 |
1 |
p. 33-36
4 p.
|
artikel
|
| 6 |
Incidence of salmonella in poultry and meat products in Iraq
|
Al-Rajab, Wafa J.
|
|
1986
|
3 |
1 |
p. 55-57
3 p.
|
artikel
|
| 7 |
Laboratory studies on parboiled and raw rough rice and their milling fractions as substrates for the production and accumulation of aflatoxin
|
Breckenridge, C.
|
|
1986
|
3 |
1 |
p. 67-72
6 p.
|
artikel
|
| 8 |
Lipase production by a strain of Pseudomonas fluorescens in whole milk and skimmed milk
|
Bucky, A.R.
|
|
1986
|
3 |
1 |
p. 37-44
8 p.
|
artikel
|
| 9 |
Microbiological studies on Dosa fermentation
|
Soni, S.K.
|
|
1986
|
3 |
1 |
p. 45-53
9 p.
|
artikel
|
| 10 |
Rapid detection of microbial growth in vegetable salads at chill and abuse temperatures
|
Manvell, Philippa M.
|
|
1986
|
3 |
1 |
p. 59-65
7 p.
|
artikel
|
| 11 |
The formation of dimethyl sulphide during fermentation using a wine yeast
|
de Mora, S.J.
|
|
1986
|
3 |
1 |
p. 27-32
6 p.
|
artikel
|
| 12 |
The microflora in a sour dough started spontaneously on typical Swedish rye meal
|
Lönner, C.
|
|
1986
|
3 |
1 |
p. 3-12
10 p.
|
artikel
|
| 13 |
The role of moulds in the ripening process of salami
|
Grazia, L.
|
|
1986
|
3 |
1 |
p. 19-25
7 p.
|
artikel
|
| 14 |
Utilization of electron acceptors for anaerobic mannitol metabolism by Lactobacillus plantarum. Compounds which serve as electron acceptors
|
McFeeters, R.F.
|
|
1986
|
3 |
1 |
p. 73-81
9 p.
|
artikel
|
| 15 |
Utilization of electron acceptors for anaerobic mannitol metabolismn by Lactobacillus plantarum. Reduction of alpha-keto acids
|
Chen, Kuang-Hua
|
|
1986
|
3 |
1 |
p. 93-99
7 p.
|
artikel
|
| 16 |
Utilization of electron acceptors for anaerobic metabolism by Lactobacillus plantarum. Enzymes and intermediates in the utilization of citrate
|
Chen, Kuang-Hua
|
|
1986
|
3 |
1 |
p. 83-92
10 p.
|
artikel
|
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