| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A mixed-species microarray for identification of food spoilage bacilli
|
Caspers, Martien P.M.
|
|
2011
|
28 |
2 |
p. 245-251
7 p.
|
artikel
|
| 2 |
Bacillus probiotics
|
Cutting, Simon M.
|
|
2011
|
28 |
2 |
p. 214-220
7 p.
|
artikel
|
| 3 |
Bayesian modeling of Clostridium perfringens growth in beef-in-sauce products
|
Jaloustre, S.
|
|
2011
|
28 |
2 |
p. 311-320
10 p.
|
artikel
|
| 4 |
Biodiversity and characterization of aerobic spore-forming bacteria in surimi seafood products
|
Coton, M.
|
|
2011
|
28 |
2 |
p. 252-260
9 p.
|
artikel
|
| 5 |
Biodiversity of psychrotrophic bacteria of the Bacillus cereus group collected on farm and in egg product industry
|
Jan, S.
|
|
2011
|
28 |
2 |
p. 261-265
5 p.
|
artikel
|
| 6 |
Calendar
|
|
|
2011
|
28 |
2 |
p. I-II
nvt p.
|
artikel
|
| 7 |
Challenges and advances in systems biology analysis of Bacillus spore physiology; molecular differences between an extreme heat resistant spore forming Bacillus subtilis food isolate and a laboratory strain
|
Brul, Stanley
|
|
2011
|
28 |
2 |
p. 221-227
7 p.
|
artikel
|
| 8 |
Challenges in risk assessment and predictive microbiology of foodborne spore-forming bacteria
|
Augustin, Jean-Christophe
|
|
2011
|
28 |
2 |
p. 209-213
5 p.
|
artikel
|
| 9 |
Characterization of germination and outgrowth of sorbic acid-stressed Bacillus cereus ATCC 14579 spores: Phenotype and transcriptome analysis
|
van Melis, C.C.J.
|
|
2011
|
28 |
2 |
p. 275-283
9 p.
|
artikel
|
| 10 |
Clostridial spore germination versus bacilli: Genome mining and current insights
|
Xiao, Yinghua
|
|
2011
|
28 |
2 |
p. 266-274
9 p.
|
artikel
|
| 11 |
Clostridium botulinum in the post-genomic era
|
Peck, Michael W.
|
|
2011
|
28 |
2 |
p. 183-191
9 p.
|
artikel
|
| 12 |
Combined effect of lysozyme and nisin at different incubation temperature and mild heat treatment on the probability of time to growth of Bacillus cereus
|
Antolinos, Vera
|
|
2011
|
28 |
2 |
p. 305-310
6 p.
|
artikel
|
| 13 |
Extended and global phylogenetic view of the Bacillus cereus group population by combination of MLST, AFLP, and MLEE genotyping data
|
Tourasse, Nicolas J.
|
|
2011
|
28 |
2 |
p. 236-244
9 p.
|
artikel
|
| 14 |
Germination and outgrowth of spores of Bacillus cereus group members: Diversity and role of germinant receptors
|
Abee, Tjakko
|
|
2011
|
28 |
2 |
p. 199-208
10 p.
|
artikel
|
| 15 |
IFC: Editorial Board
|
|
|
2011
|
28 |
2 |
p. IFC-
1 p.
|
artikel
|
| 16 |
Lag time variability in individual spores of Clostridium botulinum
|
Stringer, S.C.
|
|
2011
|
28 |
2 |
p. 228-235
8 p.
|
artikel
|
| 17 |
List of reviewers
|
|
|
2011
|
28 |
2 |
p. III-
1 p.
|
artikel
|
| 18 |
Novel insights into the epidemiology of Clostridium perfringens type A food poisoning
|
Lindström, Miia
|
|
2011
|
28 |
2 |
p. 192-198
7 p.
|
artikel
|
| 19 |
Origin of bacterial spores contaminating foods
|
Carlin, Frédéric
|
|
2011
|
28 |
2 |
p. 177-182
6 p.
|
artikel
|
| 20 |
Quantitative risk assessment for hazards that arise from non-proteolytic Clostridium botulinum in minimally processed chilled dairy-based foods
|
Malakar, P.K.
|
|
2011
|
28 |
2 |
p. 321-330
10 p.
|
artikel
|
| 21 |
Spores of Bacillus cereus strain KBAB4 produced at 10°C and 30°C display variations in their properties
|
Planchon, Stella
|
|
2011
|
28 |
2 |
p. 291-297
7 p.
|
artikel
|
| 22 |
SPORE2009 spore-forming bacteria in foods
|
Sohier, D.
|
|
2011
|
28 |
2 |
p. 175-176
2 p.
|
artikel
|
| 23 |
The influence of headspace and dissolved oxygen level on growth and haemolytic BL enterotoxin production of a psychrotolerant Bacillus weihenstephanensis isolate on potato based ready-to-eat food products
|
Samapundo, S.
|
|
2011
|
28 |
2 |
p. 298-304
7 p.
|
artikel
|
| 24 |
Transcriptional kinetic analyses of cereulide synthetase genes with respect to growth, sporulation and emetic toxin production in Bacillus cereus
|
Dommel, Monica K.
|
|
2011
|
28 |
2 |
p. 284-290
7 p.
|
artikel
|
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