| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calendar
|
|
|
2009
|
26 |
4 |
p. 450-451
2 p.
|
artikel
|
| 2 |
Differences in pressure tolerance of Listeria monocytogenes strains are not correlated with other stress tolerances and are not based on differences in CtsR
|
Chen, Haiqiang
|
|
2009
|
26 |
4 |
p. 404-408
5 p.
|
artikel
|
| 3 |
Effect of Lactobacillus plantarum and chitosan in the reduction of browning of pericarp Rambutan (Nephelium lappaceum)
|
Martínez-Castellanos, Gustavo
|
|
2009
|
26 |
4 |
p. 444-449
6 p.
|
artikel
|
| 4 |
Effect of phenolic acids on glucose and organic acid metabolism by lactic acid bacteria from wine
|
Campos, Francisco M.
|
|
2009
|
26 |
4 |
p. 409-414
6 p.
|
artikel
|
| 5 |
Evaluation of atmospheric pressure plasma to improve the safety of sliced cheese and ham inoculated by 3-strain cocktail Listeria monocytogenes
|
Song, Hyun Pa
|
|
2009
|
26 |
4 |
p. 432-436
5 p.
|
artikel
|
| 6 |
Fluorescent in situ hybridization in combination with filter cultivation (FISHFC) method for specific detection and enumeration of viable Clostridium perfringens
|
Shimizu, S.
|
|
2009
|
26 |
4 |
p. 425-431
7 p.
|
artikel
|
| 7 |
Inside front cover -Editorial Board
|
|
|
2009
|
26 |
4 |
p. IFC-
1 p.
|
artikel
|
| 8 |
Molecular identification of Brettanomyces bruxellensis strains isolated from red wines and volatile phenol production
|
Oelofse, A.
|
|
2009
|
26 |
4 |
p. 377-385
9 p.
|
artikel
|
| 9 |
Planning a serial dilution test with multiple dilutions
|
Blodgett, Robert J.
|
|
2009
|
26 |
4 |
p. 421-424
4 p.
|
artikel
|
| 10 |
Prevalence and concentration of verocytotoxigenic Escherichia coli, Salmonella enterica and Listeria monocytogenes in the beef production chain: A review
|
Rhoades, J.R.
|
|
2009
|
26 |
4 |
p. 357-376
20 p.
|
artikel
|
| 11 |
Survival of Vibrio parahaemolyticus under environmental stresses as influenced by growth phase and pre-adaptation treatment
|
Chiang, Ming-Lun
|
|
2009
|
26 |
4 |
p. 391-395
5 p.
|
artikel
|
| 12 |
The decontaminative effects of acidic electrolyzed water for Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on green onions and tomatoes with differing organic demands
|
Park, Eun-Jin
|
|
2009
|
26 |
4 |
p. 386-390
5 p.
|
artikel
|
| 13 |
Ultrastructure of biofilms formed on barley kernels during maltingwith and without starter culture
|
Raulio, Mari
|
|
2009
|
26 |
4 |
p. 437-443
7 p.
|
artikel
|
| 14 |
Use of a D-optimal mixture design to estimate the effects of diverse chloride salts on the growth parameters of Lactobacillus pentosus
|
Arroyo-López, F.N.
|
|
2009
|
26 |
4 |
p. 396-403
8 p.
|
artikel
|
| 15 |
Yeast diversity during tapping and fermentation of palm wine from Cameroon
|
Stringini, Marzia
|
|
2009
|
26 |
4 |
p. 415-420
6 p.
|
artikel
|
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