| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assessing biofilm formation by Listeria monocytogenes strains
|
Harvey, J.
|
|
2007
|
24 |
4 |
p. 380-392
13 p.
|
artikel
|
| 2 |
Characterisation of the dominant bacterial population in modified atmosphere packaged farmed halibut (Hippoglossus hippoglossus) based on 16S rDNA-DGGE
|
Hovda, Maria Befring
|
|
2007
|
24 |
4 |
p. 362-371
10 p.
|
artikel
|
| 3 |
Corrigendum to: “Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef”
|
Ahn, Juhee
|
|
2007
|
24 |
4 |
p. 432-
1 p.
|
artikel
|
| 4 |
Diversity of Saccharomyces strains on grapes and winery surfaces: Analysis of their contribution to fermentative flora of Malbec wine from Mendoza (Argentina) during two consecutive years
|
Mercado, L.
|
|
2007
|
24 |
4 |
p. 403-412
10 p.
|
artikel
|
| 5 |
Effectiveness of domestic antibacterial products in decontaminating food contact surfaces
|
DeVere, Elizabeth
|
|
2007
|
24 |
4 |
p. 425-430
6 p.
|
artikel
|
| 6 |
Effect of preinoculation growth media and fat levels on thermal inactivation of a serotype 4b strain of Listeria monocytogenes in frankfurter slurries
|
Schultze, K.K.
|
|
2007
|
24 |
4 |
p. 352-361
10 p.
|
artikel
|
| 7 |
Effect of temperature on the spoilage rate of whole, unprocessed crabs: Carcinus maenas, Necora puber and Cancer pagurus
|
Robson, Anthony A.
|
|
2007
|
24 |
4 |
p. 419-424
6 p.
|
artikel
|
| 8 |
Growth kinetics of cultures from single spores of Aspergillus flavus and Fusarium verticillioides on yellow dent corn meal
|
Samapundo, Simbarashe
|
|
2007
|
24 |
4 |
p. 336-345
10 p.
|
artikel
|
| 9 |
Identification and characterization of yeast isolated from the elaboration of seasoned green table olives
|
Hernández, Alejandro
|
|
2007
|
24 |
4 |
p. 346-351
6 p.
|
artikel
|
| 10 |
Inhibitory activity of Thai condiments on pandemic strain of Vibrio parahaemolyticus
|
Vuddhakul, Varaporn
|
|
2007
|
24 |
4 |
p. 413-418
6 p.
|
artikel
|
| 11 |
Modeling the effect of temperature on growth of Salmonella in chicken
|
Juneja, Vijay K.
|
|
2007
|
24 |
4 |
p. 328-335
8 p.
|
artikel
|
| 12 |
Modelling thermal inactivation of Listeria monocytogenes in sucrose solutions of various water activities
|
Fernández, A.
|
|
2007
|
24 |
4 |
p. 372-379
8 p.
|
artikel
|
| 13 |
[No title]
|
Palumbo, Samuel
|
|
2007
|
24 |
4 |
p. 431-
1 p.
|
artikel
|
| 14 |
Ochratoxin A in red paprika: Relationship with the origin of the raw material
|
Almela, Luis
|
|
2007
|
24 |
4 |
p. 319-327
9 p.
|
artikel
|
| 15 |
Rhizopus oligosporus and yeast co-cultivation during barley tempeh fermentation—Nutritional impact and real-time PCR quantification of fungal growth dynamics
|
Feng, Xin Mei
|
|
2007
|
24 |
4 |
p. 393-402
10 p.
|
artikel
|
| 16 |
The growth of Propionibacterium cyclohexanicum in fruit juices and its survival following elevated temperature treatments
|
Walker, Michelle
|
|
2007
|
24 |
4 |
p. 313-318
6 p.
|
artikel
|
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