| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A critical review of measurement uncertainty in the enumeration of food micro-organisms
|
Corry, Janet E.L.
|
|
2007
|
24 |
3 |
p. 230-253
24 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2007
|
24 |
3 |
p. I-
1 p.
|
artikel
|
| 3 |
Effect of industrial and natural biocides on spoilage, pathogenic and technological strains grown in biofilm
|
Lebert, Isabelle
|
|
2007
|
24 |
3 |
p. 281-287
7 p.
|
artikel
|
| 4 |
Effect of intra and interspecific interaction on OTA production by A. section Nigri in grapes during dehydration
|
Valero, Ana
|
|
2007
|
24 |
3 |
p. 254-259
6 p.
|
artikel
|
| 5 |
Effect of time before storage and storage temperature on survival of Salmonella inoculated on fresh-cut melons
|
Ukuku, Dike O.
|
|
2007
|
24 |
3 |
p. 288-295
8 p.
|
artikel
|
| 6 |
Fungal strains isolated from cork stoppers and the formation of 2,4,6-trichloroanisole involved in the cork taint of wine
|
Prak, Sina
|
|
2007
|
24 |
3 |
p. 271-280
10 p.
|
artikel
|
| 7 |
Growth of Listeria monocytogenes in egg salad and pasta salad formulated with mayonnaise of various pH and stored at refrigerated and abuse temperatures
|
Hwang, Cheng-An
|
|
2007
|
24 |
3 |
p. 211-218
8 p.
|
artikel
|
| 8 |
Ochratoxin degradation and adsorption caused by astaxanthin-producing yeasts
|
Péteri, Z.
|
|
2007
|
24 |
3 |
p. 205-210
6 p.
|
artikel
|
| 9 |
Phenotypic and technological diversity of lactic acid bacteria and staphylococci isolated from traditionally fermented sausages in Southern Greece
|
Drosinos, Eleftherios H.
|
|
2007
|
24 |
3 |
p. 260-270
11 p.
|
artikel
|
| 10 |
Prevalence of Campylobacter species in meat, milk and other food commodities in Pakistan
|
Hussain, Iftikhar
|
|
2007
|
24 |
3 |
p. 219-222
4 p.
|
artikel
|
| 11 |
RAPD with microsatellite as a tool for differentiation of Candida genus yeasts isolated in brewing
|
Walczak, Ewa
|
|
2007
|
24 |
3 |
p. 305-312
8 p.
|
artikel
|
| 12 |
Reduction of Escherichia coli population following treatment with bacteriocins from lactic acid bacteria and chelators
|
Belfiore, C.
|
|
2007
|
24 |
3 |
p. 223-229
7 p.
|
artikel
|
| 13 |
Survival of Helicobacter pylori in artificially contaminated ultrahigh temperature and pasteurized milk
|
Quaglia, N.C.
|
|
2007
|
24 |
3 |
p. 296-300
5 p.
|
artikel
|
| 14 |
The development of a ‘clean sheep policy’ in compliance with the new Hygiene Regulation (EC) 853/2004 (Hygiene 2)
|
Byrne, B.
|
|
2007
|
24 |
3 |
p. 301-304
4 p.
|
artikel
|
| 15 |
Use of linear, Weibull, and log-logistic functions to model pressure inactivation of seven foodborne pathogens in milk
|
Chen, Haiqiang
|
|
2007
|
24 |
3 |
p. 197-204
8 p.
|
artikel
|
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