nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antilisterial activity of selected phenolic acids
|
Wen, Aimin |
|
2003 |
20 |
3 |
p. 305-311 7 p. |
artikel |
2 |
Arginine catabolism and acid tolerance response in Lactobacillus reuteri isolated from sourdough
|
Rollan, G. |
|
2003 |
20 |
3 |
p. 313-319 7 p. |
artikel |
3 |
A statistical method to determine whether micro-organisms are randomly distributed in a food matrix, applied to coliforms and Escherichia coli O157 in minced beef
|
Reinders, Rob D |
|
2003 |
20 |
3 |
p. 297-303 7 p. |
artikel |
4 |
Development of a PCR-based assay to detect Shiga toxin-producing Escherichia coli, Listeria monocytogenes, and Salmonella in milk
|
Aslam, Mueen |
|
2003 |
20 |
3 |
p. 345-350 6 p. |
artikel |
5 |
Differences of Rhizopus oryzae strains in organic acid synthesis and fatty acid composition
|
Oda, Y |
|
2003 |
20 |
3 |
p. 371-375 5 p. |
artikel |
6 |
Effect of Lactobacillus and Bifidobacterium on Cryptosporidium parvum oocyst viability
|
Foster, James C. |
|
2003 |
20 |
3 |
p. 351-357 7 p. |
artikel |
7 |
Elimination of Bacillus cereus contamination in raw rice by electron beam irradiation
|
Sarrı́as, J.A |
|
2003 |
20 |
3 |
p. 327-332 6 p. |
artikel |
8 |
Enumeration of potential microbiological hazards in milk from a marginal urban settlement in central South Africa
|
Lues, J.F.R. |
|
2003 |
20 |
3 |
p. 321-326 6 p. |
artikel |
9 |
Evaluation of Salmonella typhimurium, Yersinia enterocolitica and Staphylococcus aureus counts in apple juice with cinnamon, by conventional media and thin agar layer method
|
Yuste, J. |
|
2003 |
20 |
3 |
p. 365-370 6 p. |
artikel |
10 |
Functional alteration of murine macrophages stimulated with extracellular polysaccharides from Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1
|
Nishimura-Uemura, Junko |
|
2003 |
20 |
3 |
p. 267-273 7 p. |
artikel |
11 |
Influence of starter cultures and sugar concentrations on biogenic amine contents in chorizo dry sausage
|
González-Fernández, Consuelo |
|
2003 |
20 |
3 |
p. 275-284 10 p. |
artikel |
12 |
Influence of the incubation temperature, atmosphere and dynamic conditions on biofilm formation by Salmonella spp.
|
Stepanović, S |
|
2003 |
20 |
3 |
p. 339-343 5 p. |
artikel |
13 |
Monte Carlo analysis as a tool to incorporate variation on experimental data in predictive microbiology
|
Poschet, F. |
|
2003 |
20 |
3 |
p. 285-295 11 p. |
artikel |
14 |
Novel use of the isoepoxydon dehydrogenase gene probe of the patulin metabolic pathway and chromatography to test penicillia isolated from apple production systems for the potential to contaminate apple juice with patulin
|
Paterson, R.R.M |
|
2003 |
20 |
3 |
p. 359-364 6 p. |
artikel |
15 |
Sugar and acid contents in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteria
|
Wang, Yi-Chieh |
|
2003 |
20 |
3 |
p. 333-338 6 p. |
artikel |