| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Adaptation of biphasic culture technique to the sporulation of Clostridium sporogenes PA 3679. Effect of glucose content on spore yield and heat resistance
|
Ababouch, L.
|
|
1985
|
2 |
2 |
p. 107-114
8 p.
|
article
|
| 2 |
Effect of chloride salts on the fermentative activity of meat lactic acid bacteria
|
Raccach, M.
|
|
1985
|
2 |
2 |
p. 103-106
4 p.
|
article
|
| 3 |
Fermented food products ‘Hulu Mur’ drink made from Sorghum bicolor
|
Agab, Muna Ahmed
|
|
1985
|
2 |
2 |
p. 147-155
9 p.
|
article
|
| 4 |
[No title]
|
Land, Derek
|
|
1985
|
2 |
2 |
p. 171-
1 p.
|
article
|
| 5 |
Ozone inactivation of Bacillus and Clostridium spore populations and the importance of the spore coat to resistance
|
Foegeding, P.M.
|
|
1985
|
2 |
2 |
p. 123-134
12 p.
|
article
|
| 6 |
Strategies in ‘Classical’ food microbiology
|
Kirsop, Brian
|
|
1985
|
2 |
2 |
p. 101-102
2 p.
|
article
|
| 7 |
Temperature/growth relationships for psychrotrophic food-spoilage bacteria
|
Stannard, C.J.
|
|
1985
|
2 |
2 |
p. 115-122
8 p.
|
article
|
| 8 |
The combined effect of low temperature and low pH on survival of, and growth and toxin formation from, spores of Clostridium botulinum
|
Lund, Barbara M.
|
|
1985
|
2 |
2 |
p. 135-145
11 p.
|
article
|
| 9 |
Zygosaccharomyces bailii — a profile of characteristics and spoilage activities
|
Thomas, D.S.
|
|
1985
|
2 |
2 |
p. 157-169
13 p.
|
article
|
Journal description