nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Attachment and inactivation of Vibrio parahaemolyticus on stainless steel and glass surface
|
Wong, Hin-Chung |
|
2002 |
19 |
4 |
p. 341-350 10 p. |
artikel |
2 |
Characterization of Salmonella Enteritidis isolates of chicken, egg and human origin from Turkey
|
Íçgen, B. |
|
2002 |
19 |
4 |
p. 375-382 8 p. |
artikel |
3 |
Characterization of spoilage yeasts isolated from fermented vegetables and Inhibition by lactic, acetic and propionic acids
|
Savard, Tony |
|
2002 |
19 |
4 |
p. 363-373 11 p. |
artikel |
4 |
Chlorine dioxide wash of shrimp and crawfish an alternative to aqueous chlorine
|
Andrews, Linda S. |
|
2002 |
19 |
4 |
p. 261-267 7 p. |
artikel |
5 |
Growth and diarrhoeagenic enterotoxin formation by strains of Bacillus cereus in vitro in controlled fermentations and in situ in food products and a model food system
|
Beattie, Sally H. |
|
2002 |
19 |
4 |
p. 329-340 12 p. |
artikel |
6 |
Guide to Foodborne Pathogens
|
Stewart, Diana S. |
|
2002 |
19 |
4 |
p. 403-404 2 p. |
artikel |
7 |
Incidence and pathogenicity of Yersinia spp. isolates from poultry in Spain
|
Capita, Rosa |
|
2002 |
19 |
4 |
p. 295-301 7 p. |
artikel |
8 |
Isolation and characterization of shiga toxin-producing Escherichia coli from meat and dairy products
|
Al-Gallas, N |
|
2002 |
19 |
4 |
p. 389-398 10 p. |
artikel |
9 |
Microbiological quality of ice used to refrigerate foods
|
Falcão, J.P. |
|
2002 |
19 |
4 |
p. 269-276 8 p. |
artikel |
10 |
Minimum bacteriostatic and bactericidal concentrations of household sanitizers for Escherichia coli strains in tryptic soy broth
|
Vijayakumar, C. |
|
2002 |
19 |
4 |
p. 383-388 6 p. |
artikel |
11 |
Predictive model for growth of Clostridium perfringens during cooling of cooked cured chicken
|
Juneja, Vijay K |
|
2002 |
19 |
4 |
p. 313-327 15 p. |
artikel |
12 |
Selection of starters for a traditional Turkish yayik butter made from yoghurt
|
Sağdiç, Osman |
|
2002 |
19 |
4 |
p. 303-312 10 p. |
artikel |
13 |
Sorbate-induced cross-protection in necrotoxigenic Escherichia coli
|
Smith, A.M. |
|
2002 |
19 |
4 |
p. 277-284 8 p. |
artikel |
14 |
Spoilage of fruit-flavoured bottled water by Gluconacetobacter sacchari
|
Moore, John E. |
|
2002 |
19 |
4 |
p. 399-401 3 p. |
artikel |
15 |
Stress response of Aeromonas hydrophila following environmental challenges
|
Isonhood, Jamie H. |
|
2002 |
19 |
4 |
p. 285-293 9 p. |
artikel |
16 |
The inactivation of Escherichia coli O157:H7 during pulsed electric field (PEF) treatment in a static chamber
|
Ravishankar, Sadhana |
|
2002 |
19 |
4 |
p. 351-361 11 p. |
artikel |