| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Attachment and inactivation of Vibrio parahaemolyticus on stainless steel and glass surface
|
Wong, Hin-Chung
|
|
2002
|
19 |
4 |
p. 341-350
10 p.
|
artikel
|
| 2 |
Characterization of Salmonella Enteritidis isolates of chicken, egg and human origin from Turkey
|
Íçgen, B.
|
|
2002
|
19 |
4 |
p. 375-382
8 p.
|
artikel
|
| 3 |
Characterization of spoilage yeasts isolated from fermented vegetables and Inhibition by lactic, acetic and propionic acids
|
Savard, Tony
|
|
2002
|
19 |
4 |
p. 363-373
11 p.
|
artikel
|
| 4 |
Chlorine dioxide wash of shrimp and crawfish an alternative to aqueous chlorine
|
Andrews, Linda S.
|
|
2002
|
19 |
4 |
p. 261-267
7 p.
|
artikel
|
| 5 |
Growth and diarrhoeagenic enterotoxin formation by strains of Bacillus cereus in vitro in controlled fermentations and in situ in food products and a model food system
|
Beattie, Sally H.
|
|
2002
|
19 |
4 |
p. 329-340
12 p.
|
artikel
|
| 6 |
Guide to Foodborne Pathogens
|
Stewart, Diana S.
|
|
2002
|
19 |
4 |
p. 403-404
2 p.
|
artikel
|
| 7 |
Incidence and pathogenicity of Yersinia spp. isolates from poultry in Spain
|
Capita, Rosa
|
|
2002
|
19 |
4 |
p. 295-301
7 p.
|
artikel
|
| 8 |
Isolation and characterization of shiga toxin-producing Escherichia coli from meat and dairy products
|
Al-Gallas, N
|
|
2002
|
19 |
4 |
p. 389-398
10 p.
|
artikel
|
| 9 |
Microbiological quality of ice used to refrigerate foods
|
Falcão, J.P.
|
|
2002
|
19 |
4 |
p. 269-276
8 p.
|
artikel
|
| 10 |
Minimum bacteriostatic and bactericidal concentrations of household sanitizers for Escherichia coli strains in tryptic soy broth
|
Vijayakumar, C.
|
|
2002
|
19 |
4 |
p. 383-388
6 p.
|
artikel
|
| 11 |
Predictive model for growth of Clostridium perfringens during cooling of cooked cured chicken
|
Juneja, Vijay K
|
|
2002
|
19 |
4 |
p. 313-327
15 p.
|
artikel
|
| 12 |
Selection of starters for a traditional Turkish yayik butter made from yoghurt
|
Sağdiç, Osman
|
|
2002
|
19 |
4 |
p. 303-312
10 p.
|
artikel
|
| 13 |
Sorbate-induced cross-protection in necrotoxigenic Escherichia coli
|
Smith, A.M.
|
|
2002
|
19 |
4 |
p. 277-284
8 p.
|
artikel
|
| 14 |
Spoilage of fruit-flavoured bottled water by Gluconacetobacter sacchari
|
Moore, John E.
|
|
2002
|
19 |
4 |
p. 399-401
3 p.
|
artikel
|
| 15 |
Stress response of Aeromonas hydrophila following environmental challenges
|
Isonhood, Jamie H.
|
|
2002
|
19 |
4 |
p. 285-293
9 p.
|
artikel
|
| 16 |
The inactivation of Escherichia coli O157:H7 during pulsed electric field (PEF) treatment in a static chamber
|
Ravishankar, Sadhana
|
|
2002
|
19 |
4 |
p. 351-361
11 p.
|
artikel
|
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