| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A farewell to arms, legs and other assorted body parts
|
Batt, C.
|
|
1999
|
16 |
6 |
p. 541-
1 p.
|
artikel
|
| 2 |
Application of nonlinear regression analysis to the estimation of kinetic parameters for two enterotoxigenic strains ofBacillus cereus spores
|
Fernández, A
|
|
1999
|
16 |
6 |
p. 607-613
7 p.
|
artikel
|
| 3 |
Characteristics of wines fermented with different Saccharomyces cerevisiae strains isolated from the La Mancha region
|
Pérez-Coello, M.S.
|
|
1999
|
16 |
6 |
p. 563-573
11 p.
|
artikel
|
| 4 |
Comparison of the partial 16S rRNA gene sequences and development of oligonucleotide probes for the detection ofEscherichia coli cells in water and milk
|
Lin, C.K
|
|
1999
|
16 |
6 |
p. 551-562
12 p.
|
artikel
|
| 5 |
Development and PFGE monitoring of dominance among spoilage lactic acid bacteria from cured meats
|
Zhang, Guopeng
|
|
1999
|
16 |
6 |
p. 633-644
12 p.
|
artikel
|
| 6 |
Estimating the parameters of the Baranyi model for bacterial growth
|
Grijspeerdt, K
|
|
1999
|
16 |
6 |
p. 593-605
13 p.
|
artikel
|
| 7 |
Evaluation of buoyant density centrifugation as a sample preparation method for NASBA-ELGA detection ofCampylobacter jejuni in foods
|
Uyttendaele, M
|
|
1999
|
16 |
6 |
p. 575-582
8 p.
|
artikel
|
| 8 |
Interactive effects of sodium chloride and heat shock on trehalose accumulation and glycerol production bySaccharomyces cerevisiae
|
Carvalheiro, F
|
|
1999
|
16 |
6 |
p. 543-550
8 p.
|
artikel
|
| 9 |
Microbiological and physicochemical characteristics of Cameros cheese
|
Olarte, C
|
|
1999
|
16 |
6 |
p. 615-621
7 p.
|
artikel
|
| 10 |
Patterns of non-starter microflora during ripening of selected South African Cheddar cheeses manufactured by the open-vat procedure
|
Lues, J.F.R
|
|
1999
|
16 |
6 |
p. 645-651
7 p.
|
artikel
|
| 11 |
Proteolytic Clostridium botulinum growth at 12–48°C simulating the cooling of cooked meat: development of a predictive model
|
Juneja, V.K
|
|
1999
|
16 |
6 |
p. 583-592
10 p.
|
artikel
|
| 12 |
The incidence and antibiotic resistance profiles of Salmonella spp. on Irish retail meat products
|
Duffy, G
|
|
1999
|
16 |
6 |
p. 623-631
9 p.
|
artikel
|
| 13 |
Volume 16 Author and Subject Index
|
|
|
1999
|
16 |
6 |
p. 653-658
6 p.
|
artikel
|
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