no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
An investigation into the phenomenon of cross-protection in Escherichia coli O157:H7
|
Rowe, M.T. |
|
1999 |
16 |
2 |
p. 157-164 8 p. |
article |
2 |
Association of micro-organisms with the inner surfaces of bottles of non-carbonated mineral waters
|
Jayasekara, N.Y |
|
1999 |
16 |
2 |
p. 115-128 14 p. |
article |
3 |
Different Lactobacillus helveticus strain populations dominate during Grana Padano cheesemaking
|
Giraffa, G. |
|
1999 |
16 |
2 |
p. 205-210 6 p. |
article |
4 |
Heat shock-induced thermotolerance in Listeria monocytogenes 13-249 is dependent on growth phase, pH and lactic acid
|
Jørgensen, F. |
|
1999 |
16 |
2 |
p. 185-194 10 p. |
article |
5 |
Incidence of thermotolerant Campylobacter in foods assessed by NF ISO 10272 standard: results of a two-year study
|
Federighi, M. |
|
1999 |
16 |
2 |
p. 195-204 10 p. |
article |
6 |
Kinetics of destruction of Escherichia coli and Pseudomonas fluorescens inoculated in ewe's milk by high hydrostatic pressure
|
Gervilla, R. |
|
1999 |
16 |
2 |
p. 173-184 12 p. |
article |
7 |
Listeria not gone, not forgotten
|
Batt, C. |
|
1999 |
16 |
2 |
p. 103- 1 p. |
article |
8 |
Natural microflora of prepeeled garlic and their resistance to garlic antimicrobial activity
|
Shim, S.T. |
|
1999 |
16 |
2 |
p. 165-172 8 p. |
article |
9 |
Resistance of Listeria monocytogenes to ultrasonic waves under pressure at sublethal (manosonication) and lethal (manothermosonication) temperatures
|
Pagán, R. |
|
1999 |
16 |
2 |
p. 139-148 10 p. |
article |
10 |
Selection of starter cultures forthe fermentation of soya milk
|
Chumchuere, S. |
|
1999 |
16 |
2 |
p. 129-137 9 p. |
article |
11 |
Synthesis of extracellular lipase by a strain of Pseudomonas fluorescens isolated from raw camel milk
|
Al-Saleh, A.A. |
|
1999 |
16 |
2 |
p. 149-156 8 p. |
article |
12 |
The effects on vegetative cells and spores of three bacteriocins from lactic acid bacteria
|
Meghrous, J. |
|
1999 |
16 |
2 |
p. 105-114 10 p. |
article |