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                             12 results found
no title author magazine year volume issue page(s) type
1 An investigation into the phenomenon of cross-protection in Escherichia coli O157:H7 Rowe, M.T.
1999
16 2 p. 157-164
8 p.
article
2 Association of micro-organisms with the inner surfaces of bottles of non-carbonated mineral waters Jayasekara, N.Y
1999
16 2 p. 115-128
14 p.
article
3 Different Lactobacillus helveticus strain populations dominate during Grana Padano cheesemaking Giraffa, G.
1999
16 2 p. 205-210
6 p.
article
4 Heat shock-induced thermotolerance in Listeria monocytogenes 13-249 is dependent on growth phase, pH and lactic acid Jørgensen, F.
1999
16 2 p. 185-194
10 p.
article
5 Incidence of thermotolerant Campylobacter in foods assessed by NF ISO 10272 standard: results of a two-year study Federighi, M.
1999
16 2 p. 195-204
10 p.
article
6 Kinetics of destruction of Escherichia coli and Pseudomonas fluorescens inoculated in ewe's milk by high hydrostatic pressure Gervilla, R.
1999
16 2 p. 173-184
12 p.
article
7 Listeria not gone, not forgotten Batt, C.
1999
16 2 p. 103-
1 p.
article
8 Natural microflora of prepeeled garlic and their resistance to garlic antimicrobial activity Shim, S.T.
1999
16 2 p. 165-172
8 p.
article
9 Resistance of Listeria monocytogenes to ultrasonic waves under pressure at sublethal (manosonication) and lethal (manothermosonication) temperatures Pagán, R.
1999
16 2 p. 139-148
10 p.
article
10 Selection of starter cultures forthe fermentation of soya milk Chumchuere, S.
1999
16 2 p. 129-137
9 p.
article
11 Synthesis of extracellular lipase by a strain of Pseudomonas fluorescens isolated from raw camel milk Al-Saleh, A.A.
1999
16 2 p. 149-156
8 p.
article
12 The effects on vegetative cells and spores of three bacteriocins from lactic acid bacteria Meghrous, J.
1999
16 2 p. 105-114
10 p.
article
                             12 results found
 
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