| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Application of Food MicroModel predictive software in the development of Hazard Analysis Critical Control Point (HACCP) systems
|
Panisello, P.J
|
|
1998
|
15 |
4 |
p. 425-439
15 p.
|
article
|
| 2 |
Book Review
|
Davey, K.R.
|
|
1998
|
15 |
4 |
p. 455-456
2 p.
|
article
|
| 3 |
Challenge studies withListeria monocytogenesin a value-added seafood product stored under modified atmospheres
|
Lyver, A
|
|
1998
|
15 |
4 |
p. 379-389
11 p.
|
article
|
| 4 |
Efficacy of plant extracts in inhibitingAeromonas hydrophilaandListeria monocytogenesin refrigerated, cooked poultry
|
Hao, Y.Y.
|
|
1998
|
15 |
4 |
p. 367-378
12 p.
|
article
|
| 5 |
Expansion of the time-to-turbidity model for proteolyticClostridium botulinumto include spore numbers
|
Whiting, R.C
|
|
1998
|
15 |
4 |
p. 449-453
5 p.
|
article
|
| 6 |
Filamentation inAeromonas hydrophila
|
McMahon, M.A.S
|
|
1998
|
15 |
4 |
p. 441-448
8 p.
|
article
|
| 7 |
Microbiological quality of mechanically recovered poultry meat treated with high hydrostatic pressure and nisin
|
Yuste, J.
|
|
1998
|
15 |
4 |
p. 407-414
8 p.
|
article
|
| 8 |
Rapid and sensitive in situ hybridization method for detecting and identifying lactic acid bacteria in wine
|
Sohier, D
|
|
1998
|
15 |
4 |
p. 391-397
7 p.
|
article
|
| 9 |
Reduction ofEscherichia coliandSalmonella senftenbergon pork skin and pork muscle using ultraviolet light
|
Wong, E
|
|
1998
|
15 |
4 |
p. 415-423
9 p.
|
article
|
| 10 |
Study of the oenological characteristicsand enzymatic activities of wine yeasts
|
Ubeda Iranzo, J.F
|
|
1998
|
15 |
4 |
p. 399-406
8 p.
|
article
|
| 11 |
Wired
|
Batt, C.
|
|
1998
|
15 |
4 |
p. 365-
1 p.
|
article
|
Journal description