| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A liquid medium for growth of the thermophilic campylobacters in a carbon dioxide air mixture as studied by polymyxin-cloth enzyme immunoassay
|
Mihowich, M.F
|
|
1998
|
15 |
1 |
p. 119-125
7 p.
|
article
|
| 2 |
Changes in microbial flora during manufacture of a traditional fermented milk from ewe's milk
|
Samolada, M
|
|
1998
|
15 |
1 |
p. 43-50
8 p.
|
article
|
| 3 |
Comparison of the enterotoxigenic types, toxic shock syndrome toxin I (TSST-1) strains and antibiotic susceptibilities for enterotoxigenic Staphylococcus aureus strains isolated from food and clinical samples
|
Tsen, H.Y
|
|
1998
|
15 |
1 |
p. 33-41
9 p.
|
article
|
| 4 |
Detection of pathogenic and spoilage micro-organisms in food with the polymerase chain reaction
|
Scheu, P.M
|
|
1998
|
15 |
1 |
p. 13-31
19 p.
|
article
|
| 5 |
Factors affecting aerobic colony counts for bottled water
|
Parrington, L.J
|
|
1998
|
15 |
1 |
p. 79-90
12 p.
|
article
|
| 6 |
Heat resistance of prions and food processing
|
Casolari, A.
|
|
1998
|
15 |
1 |
p. 59-63
5 p.
|
article
|
| 7 |
It does a body good...
|
Batt, C.
|
|
1998
|
15 |
1 |
p. 1-
1 p.
|
article
|
| 8 |
Loading of Saccharomyces cerevisiae with glycerol leads to enhanced fermentation in sweet bread doughs
|
Myers, D.K
|
|
1998
|
15 |
1 |
p. 51-58
8 p.
|
article
|
| 9 |
Microbial and sensory changes in vacuum-packed frankfurter-type sausage by Lactobacillus alimentarius and fate of inoculated Salmonella enteritidis
|
Kotzekidou, P.
|
|
1998
|
15 |
1 |
p. 101-111
11 p.
|
article
|
| 10 |
Potential sources of human listeriosis in Sweden
|
Loncarevic, S.
|
|
1998
|
15 |
1 |
p. 65-69
5 p.
|
article
|
| 11 |
Several MPN models for serial dilutions with suppressed growth at low dilutions
|
Blodgett, R.J
|
|
1998
|
15 |
1 |
p. 91-99
9 p.
|
article
|
| 12 |
Storage behaviour of immobilized dried micro-organisms
|
Turker (Ertugay), N
|
|
1998
|
15 |
1 |
p. 3-11
9 p.
|
article
|
| 13 |
Survival of undesirable micro-organisms in fruit yoghurts during storage at different temperatures
|
Canganella, F
|
|
1998
|
15 |
1 |
p. 71-77
7 p.
|
article
|
| 14 |
Yeast populations associated with processed poultry
|
Viljoen, B.C
|
|
1998
|
15 |
1 |
p. 113-117
5 p.
|
article
|
Journal description