| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An apparatus for studying the effect of transient temperature on growth of bacteria in a gel matrix
|
Brocklehurst, T.F.
|
|
1996
|
13 |
2 |
p. 109-114
6 p.
|
artikel
|
| 2 |
Bacterial populations associated with pasteurized vacuum-packed Vienna sausages
|
Franz, C.M.A.P.
|
|
1996
|
13 |
2 |
p. 165-174
10 p.
|
artikel
|
| 3 |
Evaluation of a commercial enzyme immunoassay (EHEC-Tek) for detecting Escherichia coli O157 in beef and beef products
|
Chapman, P.A.
|
|
1996
|
13 |
2 |
p. 175-182
8 p.
|
artikel
|
| 4 |
Evaluation of Preston medium for detection of Campylobacter jejuni in vitro and in artificially and naturally contaminated poultry products
|
Uyttendaele, M.
|
|
1996
|
13 |
2 |
p. 115-122
8 p.
|
artikel
|
| 5 |
Growth and survival of Listeria monocytogenes in two traditional foods from the United Arab Emirates
|
Gohil, V.S.
|
|
1996
|
13 |
2 |
p. 159-164
6 p.
|
artikel
|
| 6 |
Pasteurization of intact shell eggs
|
Hou, H.
|
|
1996
|
13 |
2 |
p. 93-101
9 p.
|
artikel
|
| 7 |
Quality changes in sardines ( Sardina pilchardus ) stored in ice and at ambient temperature
|
Ababouch, L.H.
|
|
1996
|
13 |
2 |
p. 123-132
10 p.
|
artikel
|
| 8 |
Rapid and simple method for detecting Salmonella in chicken feces using polymyxin-cloth enzyme immunoassay
|
Hayashi, S.
|
|
1996
|
13 |
2 |
p. 103-107
5 p.
|
artikel
|
| 9 |
The effect of acriflavine and nalidixic acid on the growth of Listeria spp. in enrichment media
|
Beumer, R.R.
|
|
1996
|
13 |
2 |
p. 137-148
12 p.
|
artikel
|
| 10 |
Zygosaccharomyces bailii as a potential spoiler of mustard
|
Buchta, V.
|
|
1996
|
13 |
2 |
p. 133-135
3 p.
|
artikel
|
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