nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Acid treatment and pasteurization affect the shelf life and spoilage ecology of vacuum-packaged Vienna sausages
|
Dykes, G.A. |
|
1996 |
13 |
1 |
p. 69-74 6 p. |
artikel |
2 |
A microtitre tray procedure for a simplified identification of Bacillus spp. in spoiled canned foods
|
Kotzekidou, P. |
|
1996 |
13 |
1 |
p. 35-40 6 p. |
artikel |
3 |
Baker's yeast mitochondria, gassing power and freeze–thaw tolerance in dough
|
Gélinas, P. |
|
1996 |
13 |
1 |
p. 41-46 6 p. |
artikel |
4 |
Comparison of detection of Salmonella by the TecraRUniqueTM Salmonella test and the modified Rappaport Vassiliadis medium
|
Poppe, C. |
|
1996 |
13 |
1 |
p. 75-81 7 p. |
artikel |
5 |
Computational analysis of the specificity of 16S rRNA-derived signature sequences for identifying food-related microbes
|
Gendel, S.M. |
|
1996 |
13 |
1 |
p. 1-15 15 p. |
artikel |
6 |
Effects of parameterization on the performance of empirical models used in `predictive microbiology'
|
Baranyi, J. |
|
1996 |
13 |
1 |
p. 83-91 9 p. |
artikel |
7 |
Extracellular protease production by dairy strains of Aeromonas hydrophila as affected by growth media and incubation temperature
|
Santos, J.A. |
|
1996 |
13 |
1 |
p. 47-51 5 p. |
artikel |
8 |
Identification of spoilage yeasts in a food-production chain by microsatellite polymerase chain reaction fingerprinting
|
Baleiras Couto, M.M. |
|
1996 |
13 |
1 |
p. 59-67 9 p. |
artikel |
9 |
Incidence of Bacillus cereus and Bacillus subtilis in foods in the Netherlands
|
te Giffel, M.C. |
|
1996 |
13 |
1 |
p. 53-58 6 p. |
artikel |
10 |
Influence of pH and incubation temperature on fatty acid composition and virulence factors of Yersinia enterocolitica
|
Bodnaruk, P.W. |
|
1996 |
13 |
1 |
p. 17-22 6 p. |
artikel |
11 |
Reductions of Listeria innocua and Brochothrix thermosphacta on beef following nisin spray treatments and vacuum packaging
|
Cutter, C.N. |
|
1996 |
13 |
1 |
p. 23-33 11 p. |
artikel |