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                             11 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acid treatment and pasteurization affect the shelf life and spoilage ecology of vacuum-packaged Vienna sausages Dykes, G.A.
1996
13 1 p. 69-74
6 p.
artikel
2 A microtitre tray procedure for a simplified identification of Bacillus spp. in spoiled canned foods Kotzekidou, P.
1996
13 1 p. 35-40
6 p.
artikel
3 Baker's yeast mitochondria, gassing power and freeze–thaw tolerance in dough Gélinas, P.
1996
13 1 p. 41-46
6 p.
artikel
4 Comparison of detection of Salmonella by the TecraRUniqueTM Salmonella test and the modified Rappaport Vassiliadis medium Poppe, C.
1996
13 1 p. 75-81
7 p.
artikel
5 Computational analysis of the specificity of 16S rRNA-derived signature sequences for identifying food-related microbes Gendel, S.M.
1996
13 1 p. 1-15
15 p.
artikel
6 Effects of parameterization on the performance of empirical models used in `predictive microbiology' Baranyi, J.
1996
13 1 p. 83-91
9 p.
artikel
7 Extracellular protease production by dairy strains of Aeromonas hydrophila as affected by growth media and incubation temperature Santos, J.A.
1996
13 1 p. 47-51
5 p.
artikel
8 Identification of spoilage yeasts in a food-production chain by microsatellite polymerase chain reaction fingerprinting Baleiras Couto, M.M.
1996
13 1 p. 59-67
9 p.
artikel
9 Incidence of Bacillus cereus and Bacillus subtilis in foods in the Netherlands te Giffel, M.C.
1996
13 1 p. 53-58
6 p.
artikel
10 Influence of pH and incubation temperature on fatty acid composition and virulence factors of Yersinia enterocolitica Bodnaruk, P.W.
1996
13 1 p. 17-22
6 p.
artikel
11 Reductions of Listeria innocua and Brochothrix thermosphacta on beef following nisin spray treatments and vacuum packaging Cutter, C.N.
1996
13 1 p. 23-33
11 p.
artikel
                             11 gevonden resultaten
 
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