| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative study of human norovirus and human sapovirus contamination in oysters (Crassostrea gigas) tissues from physical markets and e-commerce platforms in Guangzhou, China
|
Gao, Junshan
|
|
|
129 |
C |
p.
|
artikel
|
| 2 |
Analyzing the contribution of top-down and bottom-up methods to the construction of synthetic microbial communities in Jiuyao
|
Peng, Qi
|
|
|
129 |
C |
p.
|
artikel
|
| 3 |
Antibacterial mechanism of lysine against Escherichia coli O157:H7, its action on lettuce and in reducing the severity of murine colitis
|
Tian, Lei
|
|
|
129 |
C |
p.
|
artikel
|
| 4 |
Comprehensive phenotyping combined with multi-omics of Salmonella Infantis and its H2S negative variant - Resolving adaption mechanisms to environmental changes
|
Drauch, Victoria
|
|
|
129 |
C |
p.
|
artikel
|
| 5 |
Degradation of patulin by a yeast strain Kluyveromyces marxianus XZ1 and its mechanism
|
Zhang, Zihan
|
|
|
129 |
C |
p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
|
129 |
C |
p.
|
artikel
|
| 7 |
Effect of environmental conditions on the survival and transfer of Enterococcus faecium between wheat flour and selected contact surfaces
|
Lv, Chunyan
|
|
|
129 |
C |
p.
|
artikel
|
| 8 |
Enhancement of dry-hopped cider aroma through selection of apple cultivar, hop variety and yeast strain
|
Svedlund, Natalia
|
|
|
129 |
C |
p.
|
artikel
|
| 9 |
Fingerprinting of Boletus bainiugan: FT-NIR spectroscopy combined with machine learning a new workflow for storage period identification
|
Deng, Guangmei
|
|
|
129 |
C |
p.
|
artikel
|
| 10 |
Hepatitis A virus inactivation in phosphate buffered saline, apple juice and coconut water by 254 nm and 279 nm ultraviolet light systems
|
Corson, E.
|
|
|
129 |
C |
p.
|
artikel
|
| 11 |
Investigating the role of primary fungi in Huangjiu fermentation: Insights from flavor orientation and synthetic microbiomes
|
Peng, Qi
|
|
|
129 |
C |
p.
|
artikel
|
| 12 |
Metagenomic driven isolation of poorly culturable species in food
|
Kothe, Caroline Isabel
|
|
|
129 |
C |
p.
|
artikel
|
| 13 |
Polyvinyl chloride microplastics facilitated the transmission of Vibrio parahaemolyticus from surrounding water to Litopenaeus vannamei
|
Li, Weixin
|
|
|
129 |
C |
p.
|
artikel
|
| 14 |
Prevalence, molecular characterization, antibiotic resistance, and investigation of transmission pathways of Listeria monocytogenes strains isolated along the beef production chain
|
Tsitsos, Anestis
|
|
|
129 |
C |
p.
|
artikel
|
| 15 |
Proteomic insight into the beneficial effect of mannoproteins on Oenococcus oeni in wine malolactic fermentation
|
Toraño, Paloma
|
|
|
129 |
C |
p.
|
artikel
|
| 16 |
ZnO nanoparticles enhance the efficiency of sodium hypochlorite disinfectant in reducing the adhesion of pathogenic bacteria to stainless steel surfaces
|
Tomičić, Ružica
|
|
|
129 |
C |
p.
|
artikel
|
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