| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An α-amylase sensitive bacteriocin of Leuconostoc carnosum
|
Keppler, K.
|
|
1994
|
11 |
1 |
p. 39-45
7 p.
|
artikel
|
| 2 |
DNA fingerprinting of Listeria monocytogenes strains by pulsed-field gel electrophoresis
|
Moore, M.A.
|
|
1994
|
11 |
1 |
p. 31-38
8 p.
|
artikel
|
| 3 |
Gas producton by Clostridium perfringens as a measure of the fermentability of carbohydrates and processed cereal-legume foods
|
Nche, P.F.
|
|
1994
|
11 |
1 |
p. 21-29
9 p.
|
artikel
|
| 4 |
Kinema — a traditional soybean fermented food: proximate composition and microflora
|
Sarkar, P.K.
|
|
1994
|
11 |
1 |
p. 47-55
9 p.
|
artikel
|
| 5 |
Letter to the Editor
|
|
|
1994
|
11 |
1 |
p. 75-84
10 p.
|
artikel
|
| 6 |
Microbiological and physicochemical characteristics of 'Anthotyro', a Greek traditional whey cheese
|
Kalogridou-Vassiliadou, D.
|
|
1994
|
11 |
1 |
p. 15-19
5 p.
|
artikel
|
| 7 |
Preservation of cultures of vegetative cells for use in antibiotic residue assays
|
Dı́ez, P.
|
|
1994
|
11 |
1 |
p. 1-4
4 p.
|
artikel
|
| 8 |
Review of Predictive microbiology—theory and application, by T. A. McMeekin, J. N. Olley, T. Ross and D. A. Ratkowsky.
|
Davey, K.R.
|
|
1994
|
11 |
1 |
p. 85-86
2 p.
|
artikel
|
| 9 |
Sensitivity of Listeria monocytogenes to rosemary (Rosmarinus officinalis L.)
|
Pandit, V.A.
|
|
1994
|
11 |
1 |
p. 57-63
7 p.
|
artikel
|
| 10 |
Storage studies on a sous vide spaghetti and meat sauce product
|
Simpson, M.V.
|
|
1994
|
11 |
1 |
p. 5-14
10 p.
|
artikel
|
| 11 |
Survey of Campylobacter spp. in sewage plants in The Netherlands
|
Koenraad, P.M.F.J.
|
|
1994
|
11 |
1 |
p. 65-73
9 p.
|
artikel
|
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