| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of seroprevalence data on Hepatitis E virus and Toxoplasma gondii in wild ungulates for the assessment of human exposure to zoonotic meat-borne pathogens
|
Crotta, Matteo
|
|
|
101 |
C |
p.
|
artikel
|
| 2 |
Bioprospecting of indigenous yeasts involved in cocoa fermentation using sensory and chemical strategies for selecting a starter inoculum
|
Mendoza Salazar, Marcelina María
|
|
|
101 |
C |
p.
|
artikel
|
| 3 |
Development of quantitative real-time PCR and digital droplet-PCR assays for rapid and early detection of the spoilage yeasts Saccharomycopsis fibuligera and Wickerhamomyces anomalus in bread
|
Cremonesi, Paola
|
|
|
101 |
C |
p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
|
101 |
C |
p.
|
artikel
|
| 5 |
Effect of freeze-dried kombucha culture on microbial composition and assessment of metabolic dynamics during fermentation
|
Fabricio, Mariana Fensterseifer
|
|
|
101 |
C |
p.
|
artikel
|
| 6 |
Exploring the suitability of Saccharomyces cerevisiae strains for winemaking under aerobic conditions
|
Tronchoni, Jordi
|
|
|
101 |
C |
p.
|
artikel
|
| 7 |
Inactivation kinetics and cell envelope damages of foodborne pathogens Listeria monocytogenes and Salmonella Enteritidis treated with cold plasma
|
Qian, Jing
|
|
|
101 |
C |
p.
|
artikel
|
| 8 |
Influence of arginine on the biocontrol efficiency of Metschnikowia citriensis against Geotrichum citri-aurantii causing sour rot of postharvest citrus fruit
|
Wang, Shupei
|
|
|
101 |
C |
p.
|
artikel
|
| 9 |
l-glycine and l-glutamic acid protect Pediococcus pentosaceus R1 against oxidative damage induced by hydrogen peroxide
|
Zhang, Huan
|
|
|
101 |
C |
p.
|
artikel
|
| 10 |
Livestock microbial landscape patterns: Retail poultry microbiomes significantly vary by region and season
|
Schofield, B.J.
|
|
|
101 |
C |
p.
|
artikel
|
| 11 |
Lytic bacteriophages UFJF_PfDIW6 and UFJF_PfSW6 prevent Pseudomonas fluorescens growth in vitro and the proteolytic-caused spoilage of raw milk during chilled storage
|
Nascimento, Edilane Cristina do
|
|
|
101 |
C |
p.
|
artikel
|
| 12 |
Plant-based antimicrobials inactivate Listeria monocytogenes and Salmonella enterica on melons grown in different regions of the United States
|
Zhu, Libin
|
|
|
101 |
C |
p.
|
artikel
|
| 13 |
Salmonella enterica subsp. enterica virulence potential can be linked to higher survival within a dynamic in vitro human gastrointestinal model
|
Cavestri, Camille
|
|
|
101 |
C |
p.
|
artikel
|
| 14 |
Tracing Clostridium perfringens strains from beef processing of slaughter house by pulsed-field gel electrophoresis, and the distribution and toxinotype of isolates in Shaanxi province, China
|
Jiang, Yanfen
|
|
|
101 |
C |
p.
|
artikel
|
| 15 |
Utilization of Oenococcus oeni strains to ferment grape juice: Metabolic activities and beneficial health potential
|
Luciana del Valle, Rivero
|
|
|
101 |
C |
p.
|
artikel
|
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