| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A conductance assay for the detection and enumeration of Escherichia coli
|
Ogden, I.D.
|
|
1993
|
10 |
4 |
p. 321-327
7 p.
|
article
|
| 2 |
Bacillus spore contamination associated with commercial bread manufacture
|
Bailey, C.P.
|
|
1993
|
10 |
4 |
p. 287-294
8 p.
|
article
|
| 3 |
Effect of partial replacement of NaCl by KCl on the fermentative activity of mixed starter cultures for meat fermentation
|
Champagne, C.P.
|
|
1993
|
10 |
4 |
p. 329-335
7 p.
|
article
|
| 4 |
Enterotoxigenic strains of coagulase-positive Staphylococcus aureus in drinks and ready-to-eat foods
|
Ng, D.L.K.
|
|
1993
|
10 |
4 |
p. 317-320
4 p.
|
article
|
| 5 |
Inhibition of pseudomonads in cottage cheese by packaging in atmospheres containing carbon dioxide
|
Moir, C.J.
|
|
1993
|
10 |
4 |
p. 345-351
7 p.
|
article
|
| 6 |
Plasmid profiles and antibiotic susceptibility patterns of Lactobacillus isolated from fermented foods in Nigeria
|
Olukoya, D.K.
|
|
1993
|
10 |
4 |
p. 279-285
7 p.
|
article
|
| 7 |
Production of β-mannanase and β-mannosidase by Enterococcus casseliflavus FL2121 isolated from decayed Konjac
|
Oda, Y.
|
|
1993
|
10 |
4 |
p. 353-358
6 p.
|
article
|
| 8 |
Response surface models for the growth kinetics of Escherichia coli O157:H7
|
Buchanan, R.L.
|
|
1993
|
10 |
4 |
p. 303-315
13 p.
|
article
|
| 9 |
Review: Fate of pathogens in home-made mayonnaise and related products
|
Radford, S.A.
|
|
1993
|
10 |
4 |
p. 269-278
10 p.
|
article
|
| 10 |
The presence of Escherichia coli, Salmonella and Campylobacter in pig carcass dehairing equipment
|
Gill, C.O.
|
|
1993
|
10 |
4 |
p. 337-344
8 p.
|
article
|
| 11 |
Time of growth model for proteolytic Clostridium botulinum
|
Whiting, R.C.
|
|
1993
|
10 |
4 |
p. 295-301
7 p.
|
article
|
Journal description