| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Aseptic fermentation design
|
Pym, David P.
|
|
1984
|
1 |
2 |
p. 129-141
13 p.
|
article
|
| 2 |
Bacteriological survey of water and ice for general uses in Thailand
|
Tsuno, Masaaki
|
|
1984
|
1 |
2 |
p. 123-128
6 p.
|
article
|
| 3 |
Editorial
|
Kirsop, Brian
|
|
1984
|
1 |
2 |
p. 89-
1 p.
|
article
|
| 4 |
Effect of temperature and pH on the formation of higher alcohols, fatty acids and esters in the malt whisky fermentation
|
Ramsay, C.M.
|
|
1984
|
1 |
2 |
p. 117-121
5 p.
|
article
|
| 5 |
Evaluation of treatment with defined and undefined mixtures of gut microorganisms for preventing Salmonella colonization in chicks and turkey poults
|
Impey, C.S.
|
|
1984
|
1 |
2 |
p. 143-147
5 p.
|
article
|
| 6 |
Letter to the editor
|
Sharpe, Anthony N.
|
|
1984
|
1 |
2 |
p. 95-96
2 p.
|
article
|
| 7 |
Metchnikoff's legacy
|
Fuller, R.
|
|
1984
|
1 |
2 |
p. 91-93
3 p.
|
article
|
| 8 |
News item
|
|
|
1984
|
1 |
2 |
p. 151-
1 p.
|
article
|
| 9 |
The effect of inoculum level on the formation of higher alcohols, fatty acids and esters in the malt whisky fermentation
|
Ramsay, C.M.
|
|
1984
|
1 |
2 |
p. 111-115
5 p.
|
article
|
| 10 |
The effect of temperature abuse on Clostridium perfringens and Bacillus cereus in raw beef and chicken substrates during frozen storage
|
White, C.A.
|
|
1984
|
1 |
2 |
p. 97-104
8 p.
|
article
|
| 11 |
Third Anaerobic Digestion Symposium, Boston, August 1983
|
Kirsop, Brian
|
|
1984
|
1 |
2 |
p. 149-150
2 p.
|
article
|
| 12 |
Tolerance of acetate, propionate and sorbate by Saccharomyces cerevisiae and Torulopsis holmii
|
Suihko, M.-L.
|
|
1984
|
1 |
2 |
p. 105-110
6 p.
|
article
|
Journal description