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                             12 results found
no title author magazine year volume issue page(s) type
1 Aseptic fermentation design Pym, David P.
1984
1 2 p. 129-141
13 p.
article
2 Bacteriological survey of water and ice for general uses in Thailand Tsuno, Masaaki
1984
1 2 p. 123-128
6 p.
article
3 Editorial Kirsop, Brian
1984
1 2 p. 89-
1 p.
article
4 Effect of temperature and pH on the formation of higher alcohols, fatty acids and esters in the malt whisky fermentation Ramsay, C.M.
1984
1 2 p. 117-121
5 p.
article
5 Evaluation of treatment with defined and undefined mixtures of gut microorganisms for preventing Salmonella colonization in chicks and turkey poults Impey, C.S.
1984
1 2 p. 143-147
5 p.
article
6 Letter to the editor Sharpe, Anthony N.
1984
1 2 p. 95-96
2 p.
article
7 Metchnikoff's legacy Fuller, R.
1984
1 2 p. 91-93
3 p.
article
8 News item 1984
1 2 p. 151-
1 p.
article
9 The effect of inoculum level on the formation of higher alcohols, fatty acids and esters in the malt whisky fermentation Ramsay, C.M.
1984
1 2 p. 111-115
5 p.
article
10 The effect of temperature abuse on Clostridium perfringens and Bacillus cereus in raw beef and chicken substrates during frozen storage White, C.A.
1984
1 2 p. 97-104
8 p.
article
11 Third Anaerobic Digestion Symposium, Boston, August 1983 Kirsop, Brian
1984
1 2 p. 149-150
2 p.
article
12 Tolerance of acetate, propionate and sorbate by Saccharomyces cerevisiae and Torulopsis holmii Suihko, M.-L.
1984
1 2 p. 105-110
6 p.
article
                             12 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands